Time and Servings:

  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Servings: 2 servings

Nutrition (per serving):

  • Calories: 80 kcal
  • Protein: 2g
  • Fat: 3g
  • Carbohydrates: 12g
  • Sugar: 10g
  • Calcium: 80mg

Ingredients:

  • 2 cups water
  • 2 black tea bags or 2 tsp loose black tea
  • 1 cup milk
  • 2 tbsp sugar (optional)
  • 2 cardamom pods, crushed
  • 1 cinnamon stick
  • 2 cloves
  • 1-inch piece of ginger, sliced

Instructions:

  1. Boil Water and Spices:
    Bring 2 cups of water to a boil in a saucepan over medium heat. Add the crushed cardamom pods, cinnamon stick, cloves, and sliced ginger. Simmer for 5 minutes to infuse the water with the spices.
  2. Add Tea and Milk:
    Add the black tea bags or loose tea to the spiced water. Let it simmer for 2 minutes. Pour in the milk, stirring occasionally, and bring to a gentle boil.
  3. Sweeten and Strain:
    Stir in sugar to taste, if desired. Strain the tea through a fine mesh strainer into cups to remove the tea bags and spices.
  4. Serve Hot:
    Serve the Masala Chai immediately, hot and fragrant. Perfect to pair with biscuits or light snacks for a cozy tea time experience.

Tips for Success:

  • Spice Variations: Adjust the spice ratios or add star anise for a unique twist.
  • Make Ahead: Prepare the spiced water in advance and reheat with milk when ready to serve.
  • Non-Dairy Option: Use plant-based milk like almond or oat milk for a vegan version.

Wine, Cocktail, or Drink Pairing:

  • Pair with light tea biscuits or enjoy it on its own as a soothing afternoon drink.