Time and Servings

  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Servings: 8 servings

Nutrition (per serving)

  • Calories: 90 kcal
  • Protein: 0g
  • Fat: 0g
  • Carbohydrates: 22g

Ingredients

  • 4 cups fruit punch
  • 2 cups ginger ale
  • 12 peeled grapes
  • 12 canned lychees

Instructions

  1. Make Eyeballs: Insert a peeled grape into each lychee to create “eyeballs.”
  2. Mix Punch: In a punch bowl, combine fruit punch and ginger ale.
  3. Add Eyeballs: Float the eyeballs in the punch and serve chilled.