Time and Servings:

  • Prep Time: 10 minutes (plus overnight soaking)
  • Cook Time: 40 minutes
  • Total Time: 50 minutes
  • Servings: 4 servings

Nutrition (per serving):

  • Calories: 150 kcal
  • Protein: 2g
  • Fat: 0g
  • Carbohydrates: 36g
  • Sugar: 20g
  • Fiber: 4g

Ingredients:

  • 1/2 cup husked wheat (mote)
  • 6 dried peaches
  • 1/4 cup sugar
  • 1 cinnamon stick
  • 4 cups water

Instructions:

  1. Soak the Peaches:
    • Place the dried peaches in a bowl and cover with water.
    • Let them soak overnight to rehydrate and soften.
  2. Cook the Wheat:
    • In a medium pot, bring water to a boil.
    • Add the husked wheat (mote) and cook over medium heat for about 20 minutes, or until tender.
    • Drain the wheat and set it aside to cool.
  3. Make the Drink Base:
    • In a separate pot, combine the soaked peaches, their soaking water, sugar, cinnamon stick, and an additional 4 cups of water.
    • Bring the mixture to a boil, then reduce the heat to a simmer.
    • Simmer for 30 minutes, allowing the peaches to soften and the liquid to become infused with the cinnamon flavor.
  4. Serve:
    • Let the mixture cool to room temperature, then refrigerate until chilled.
    • To serve, spoon some cooked wheat and a rehydrated peach into each glass.
    • Pour the sweet, peach-infused liquid over the wheat and peach.
    • Serve cold and enjoy this traditional Chilean summer treat!

Tips for Success:

  • Use high-quality dried peaches for a richer, more authentic flavor.
  • Soaking the peaches overnight is key to softening them and extracting their flavor.
  • Adjust the sweetness by adding more or less sugar to taste.

Wine, Cocktail, or Drink Pairing:

  • Pair this refreshing drink with Chilean pastries like empanadas de pino or enjoy on its own as a unique, cultural dessert drink.