Time and Servings:

  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes
  • Servings: 4 servings

Nutrition (per serving):

  • Calories: 150 kcal
  • Protein: 0g
  • Fat: 0g
  • Carbohydrates: 20g
  • Sugar: 18g
  • Alcohol: 10g

Ingredients:

  • 4 cups water
  • 4 cinnamon sticks
  • 1/2 cup brown sugar
  • 1 lime, juiced
  • 1 cup aguardiente (or rum)

Instructions:

  1. Boil the Cinnamon Mixture:
    • In a medium saucepan, combine 4 cups of water, 4 cinnamon sticks, and 1/2 cup of brown sugar.
    • Bring the mixture to a boil over medium heat.
    • Reduce the heat and let it simmer for 10-15 minutes until the sugar is completely dissolved and the liquid is infused with the warm aroma of cinnamon.
  2. Add Lime Juice and Rum:
    • Remove the saucepan from heat.
    • Stir in the juice of 1 lime and 1 cup of aguardiente (or rum).
    • Taste and adjust the sweetness or acidity as desired.
  3. Serve:
    • Pour the hot Canelazo into mugs or heatproof glasses.
    • Garnish with a cinnamon stick for a festive touch, if desired.
    • Serve immediately to enjoy the warming and spiced flavors of this Ecuadorian classic.

Tips for Success:

  • For an authentic experience, use aguardiente, a traditional sugarcane spirit. Rum works as a flavorful substitute if aguardiente is unavailable.
  • Adjust the sweetness by adding more or less brown sugar according to your preference.
  • Keep the Canelazo warm over low heat if serving to a group.

Wine, Cocktail, or Drink Pairing:

  • Pair this warming drink with Ecuadorian empanadas or enjoy it as a standalone beverage for festive occasions.