Ecuadorian Salsa de Mani – Creamy Peanut Sauce Recipe

Time and Servings:

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes
• Servings: 6 servings

Nutrition (per serving):

• Calories: 140 kcal
• Fat: 12g
• Carbohydrates: 5g
• Protein: 4g

Ingredients:

• 1/2 cup roasted peanuts
• 1 clove garlic
• 1/4 cup chicken broth
• 1 tbsp olive oil
• 1 tsp cumin
• Salt and pepper, to taste

Instructions:

1. Blend the Peanuts:
   • In a blender or food processor, combine 1/2 cup of roasted peanuts, 1 clove of garlic, and 1/4 cup of chicken broth.
   • Blend until the mixture is smooth and creamy.
2. Cook and Season the Sauce:
   • In a medium pan, heat 1 tbsp of olive oil over medium heat.
   • Add the blended peanut mixture to the pan and stir in 1 tsp of cumin.
   • Season with salt and pepper to taste.
   • Cook for 5-7 minutes, stirring frequently, until the sauce thickens to your desired consistency.
3. Serve:
   • Transfer the Salsa de Mani to a serving bowl.
   • Serve warm over grilled chicken, rice, or steamed vegetables.

Tips for Success:

• For a smoother sauce, strain the peanut mixture before cooking.
• Adjust the thickness by adding more chicken broth or water as needed.
• Enhance the flavor by toasting the cumin briefly before adding it to the sauce.

Wine, Cocktail, or Drink Pairing:

• Pair this creamy peanut sauce with a light beer or a chilled Sauvignon Blanc for a refreshing complement.