Beverages · Herbal Tea · Indonesian
Indonesian Wedang Jahe – Spicy Ginger Tea Recipe
Chef Ruben · September 22, 2024
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Time and Servings:
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Servings: 2 servings
Nutrition (per serving):
- Calories: 45 kcal
- Protein: 0g
- Fat: 0g
- Carbohydrates: 11g
- Sugar: 9g
- Fiber: 0g
Ingredients:
- 2-inch piece fresh ginger, sliced
- 2 cups water
- 2 tbsp palm sugar
- 1 cinnamon stick (optional)
Instructions:
- Boil the Ginger:
- In a medium saucepan, bring 2 cups of water to a boil.
- Add the sliced ginger and cinnamon stick, if using.
- Reduce the heat to low and simmer for 10 minutes to allow the flavors to infuse deeply.
- Sweeten the Tea:
- Stir in the palm sugar until it fully dissolves.
- Taste the tea and adjust the sweetness as desired by adding more palm sugar.
- Serve:
- Strain the tea into two cups to remove the ginger slices and cinnamon stick.
- Serve the tea hot and savor the warming, spicy, and aromatic flavors of this traditional Indonesian beverage.
Tips for Success:
- Use fresh ginger for the best flavor and health benefits. Thinly slice it to release more of its natural oils.
- Palm sugar can be substituted with brown sugar or honey if unavailable, though palm sugar offers a more authentic taste.
- Add a squeeze of fresh lime juice for an extra citrusy kick.
Wine, Cocktail, or Drink Pairing:
- Pair this tea with Indonesian fried banana fritters (Pisang Goreng) for a delightful balance of spicy and sweet.