Time and Servings:

  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Servings: 2 servings

Nutrition (per serving):

  • Calories: 45 kcal
  • Protein: 0g
  • Fat: 0g
  • Carbohydrates: 11g
  • Sugar: 9g
  • Fiber: 0g

Ingredients:

  • 2-inch piece fresh ginger, sliced
  • 2 cups water
  • 2 tbsp palm sugar
  • 1 cinnamon stick (optional)

Instructions:

  1. Boil the Ginger:
    • In a medium saucepan, bring 2 cups of water to a boil.
    • Add the sliced ginger and cinnamon stick, if using.
    • Reduce the heat to low and simmer for 10 minutes to allow the flavors to infuse deeply.
  2. Sweeten the Tea:
    • Stir in the palm sugar until it fully dissolves.
    • Taste the tea and adjust the sweetness as desired by adding more palm sugar.
  3. Serve:
    • Strain the tea into two cups to remove the ginger slices and cinnamon stick.
    • Serve the tea hot and savor the warming, spicy, and aromatic flavors of this traditional Indonesian beverage.

Tips for Success:

  • Use fresh ginger for the best flavor and health benefits. Thinly slice it to release more of its natural oils.
  • Palm sugar can be substituted with brown sugar or honey if unavailable, though palm sugar offers a more authentic taste.
  • Add a squeeze of fresh lime juice for an extra citrusy kick.

Wine, Cocktail, or Drink Pairing:

  • Pair this tea with Indonesian fried banana fritters (Pisang Goreng) for a delightful balance of spicy and sweet.