Time and Servings:

  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Servings: 1 serving

Nutrition (per serving):

  • Calories: 150 kcal
  • Protein: 0g
  • Fat: 0g
  • Carbohydrates: 10g
  • Sugar: 9g
  • Fiber: 1g
  • Sodium: 10mg

Ingredients:

  • 2 oz white rum
  • 1 tbsp sugar
  • 1 lime, juiced
  • 6 fresh mint leaves
  • Soda water
  • Ice cubes

Instructions:

  1. Muddle the Mint:
    • In a tall glass, combine the mint leaves, sugar, and freshly squeezed lime juice.
    • Use a muddler or the back of a spoon to gently press and twist the mint leaves.
    • This releases their oils, infusing the lime juice and sugar with a fresh minty aroma.
  2. Add the Rum:
    • Pour 2 oz of white rum into the glass.
    • Fill the glass with ice cubes to chill the drink.
  3. Top with Soda Water:
    • Fill the rest of the glass with soda water, leaving a little room to stir.
    • Stir gently to mix the ingredients without bruising the mint leaves.
  4. Garnish and Serve:
    • Garnish with a sprig of fresh mint and a slice of lime for an authentic touch.
    • Serve immediately and enjoy the refreshing, zesty taste of a classic Cuban Mojito!

Tips for Success:

  • Use fresh, vibrant mint leaves for the best flavor and aroma.
  • Avoid over-muddling the mint, as this can make the drink slightly bitter.
  • For a sweeter version, adjust the sugar to your preference or use simple syrup.

Wine, Cocktail, or Drink Pairing:

  • Pair this mojito with Cuban sandwiches or enjoy it on its own as a refreshing summer cocktail.