Vietnamese Egg Coffee Vietnamese Coffee with Creamy Egg Foam

Time and Servings:

Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 1 serving

Nutrition (per serving):

Calories: 180 kcal
Protein: 4g
Fat: 10g
Carbohydrates: 18g
Sugar: 15g
Calcium: 60mg

Ingredients:

• 1 tbsp Vietnamese ground coffee
• 1/2 cup boiling water
• 1 egg yolk
• 2 tbsp sweetened condensed milk
• 1/4 tsp vanilla extract

Instructions:

Brew Coffee:

1. Place the Vietnamese ground coffee into a Vietnamese drip filter set over a cup.
2. Pour boiling water over the coffee grounds and let it drip slowly into the cup, creating a strong and concentrated coffee.

Whip Egg Mixture:

1. In a small bowl, combine the egg yolk, sweetened condensed milk, and vanilla extract.
2. Whisk until the mixture becomes light, frothy, and pale in color. For best results, use an electric mixer for a smoother texture.

Serve:

1. Pour the brewed coffee into a small cup or glass.
2. Gently spoon the whipped egg mixture over the coffee, creating a layered effect.

Enjoy:

• Serve immediately. Stir the egg foam into the coffee as you drink to enjoy the perfect balance of sweet, creamy, and bold flavors.