How long does it take to make Turkish Simit Recipe – Crispy Sesame-Crusted Bread Rings?

This recipe takes PT1H35M in total, including PT1H15M of prep time.

How many calories are in Turkish Simit Recipe – Crispy Sesame-Crusted Bread Rings?

Turkish Simit Recipe – Crispy Sesame-Crusted Bread Rings contains approximately 180 kcal per serving.

What are the main ingredients in Turkish Simit Recipe – Crispy Sesame-Crusted Bread Rings?

The key ingredients are: For the Dough: 2 cups all-purpose flour, 1 tsp instant yeast, 1 tsp sugar, 1 tsp salt, 3/4 cup water.

Turkish Simit Recipe – Crispy Sesame-Crusted Bread Rings

Name: Turkish Simit Recipe – Crispy Sesame-Crusted Bread Rings
Prep time: 1 h 15 min
Cook time: 20 min
Total time: 1 h 35 min
Yield: 6
Ingredients: For the Dough: 2 cups all-purpose flour; 1 tsp instant yeast; 1 tsp sugar; 1 tsp salt; 3/4 cup water

Time and Servings:

Prep Time: 15 minutes (plus 1 hour rising time)
Cook Time: 20 minutes
Total Time: 35 minutes (active time) + 1 hour rising
Servings: 6 rings

Nutrition (per serving):

Calories: 180 kcal
Protein: 5g
Fat: 6g
Carbohydrates: 28g
Fiber: 2g
Sugar: 5g
Sodium: 190mg

Ingredients:

For the Dough:
- 2 cups all-purpose flour
- 1 tsp instant yeast
- 1 tsp sugar
- 1 tsp salt
- 3/4 cup water
For the Coating:
- 1/2 cup molasses
- 1/2 cup sesame seeds

Instructions:

Prepare the Dough:
- In a large mixing bowl, combine the flour, yeast, sugar, and salt. Gradually add water while mixing to form a soft dough.
- Knead the dough on a floured surface for 8-10 minutes until smooth and elastic. Cover the dough with a damp cloth and let it rise in a warm place for 1 hour or until doubled in size.
Shape the Simit:
- Divide the dough into 6 equal pieces. Roll each piece into a long rope, approximately 18 inches in length.
- Twist each rope slightly and join the ends to form a ring.
Coat the Simit:
- In a shallow bowl, dilute the molasses with a splash of water. Dip each ring into the molasses mixture, ensuring it is fully coated.
- Transfer the ring to a plate filled with sesame seeds and coat generously.
Bake the Simit:
- Place the sesame-coated rings on a parchment-lined baking sheet. Bake in a preheated oven at 375°F (190°C) for 15-20 minutes or until golden brown and crispy.
Serve:
- Allow the simit to cool slightly before serving. Enjoy as a snack, with Turkish tea, or paired with feta cheese and olives for an authentic Turkish breakfast.

Tips for Success:

Twisting Dough: Twisting the ropes before shaping into rings helps create the traditional texture.
Molasses Substitute: Use honey or pomegranate molasses if traditional molasses is unavailable.
Sesame Seeds: Toast the sesame seeds lightly for an extra nutty flavor.