How long does it take to make Maple Roasted Brussels Sprouts with Bacon – A Savory Thanksgiving Side?

This recipe takes PT40M in total, including PT10M of prep time.

How many calories are in Maple Roasted Brussels Sprouts with Bacon – A Savory Thanksgiving Side?

Maple Roasted Brussels Sprouts with Bacon – A Savory Thanksgiving Side contains approximately 180 kcal per serving.

What are the main ingredients in Maple Roasted Brussels Sprouts with Bacon – A Savory Thanksgiving Side?

The key ingredients are: 1 lb Brussels sprouts, trimmed and halved, 4 slices bacon, chopped, 2 tbsp olive oil, 2 tbsp maple syrup, Salt and pepper, to taste.

Maple Roasted Brussels Sprouts with Bacon – A Savory Thanksgiving Side

Name: Maple Roasted Brussels Sprouts with Bacon – A Savory Thanksgiving Side
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Ingredients: 1 lb Brussels sprouts, trimmed and halved; 4 slices bacon, chopped; 2 tbsp olive oil; 2 tbsp maple syrup; Salt and pepper, to taste

Time and Servings:

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 6 servings

Nutrition (per serving):

Calories: 180 kcal
Protein: 5g
Fat: 10g
Carbohydrates: 18g
Fiber: 4g
Sugars: 7g

Ingredients:

1 lb Brussels sprouts, trimmed and halved
4 slices bacon, chopped
2 tbsp olive oil
2 tbsp maple syrup
Salt and pepper, to taste

Instructions:

Prepare the Ingredients:

Preheat the Oven:
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper or lightly grease it for easy cleanup.
Season the Brussels Sprouts:
- In a large mixing bowl, toss the halved Brussels sprouts with 2 tbsp of olive oil, salt, and pepper to taste.
- Ensure all the sprouts are evenly coated with the oil for even roasting.

Roast the Brussels Sprouts:

Add Bacon:
- Spread the seasoned Brussels sprouts on the prepared baking sheet in a single layer.
- Scatter the chopped bacon pieces evenly over the sprouts.
Initial Roasting:
- Roast the Brussels sprouts and bacon in the preheated oven for 20 minutes. Stir halfway through to ensure even cooking and crispiness.

Add Maple Syrup and Finish Roasting:

Drizzle with Maple Syrup:
- After 20 minutes of roasting, remove the baking sheet from the oven.
- Drizzle 2 tbsp of maple syrup over the Brussels sprouts and bacon. Toss to coat evenly.
Final Roasting:
- Return the baking sheet to the oven and roast for an additional 10 minutes, or until the Brussels sprouts are caramelized and the bacon is crispy.

Serve:

Transfer and Serve:
- Transfer the maple roasted Brussels sprouts and bacon to a serving dish.
- Serve hot as a sweet-savory side dish for your Thanksgiving or holiday meal.

Tips for Success:

Use fresh Brussels sprouts for the best flavor and texture.
For extra crunch, sprinkle chopped pecans or walnuts during the final 10 minutes of roasting.
Adjust the maple syrup to taste, adding more for a sweeter dish or less for a subtle glaze.