Time and Servings
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4 servings
Nutrition (per serving)
Calories: 450 kcal
Protein: 6g
Fat: 20g
Carbohydrates: 59g
Fiber: 4g
Sugar: 5g
Sodium: 620mg
Ingredients
- For the Onion:
- 1 large sweet onion
- 2 cups all-purpose flour
- 1 tsp paprika
- 1 tsp cayenne pepper
- 1/2 tsp garlic powder
- 1/2 tsp black pepper
- For the Batter:
- 1 cup milk
- 1 egg
- For Frying:
- Oil (for frying)
Instructions
- Prepare the Onion:
- Peel the onion and cut it into a "flower" shape by making multiple vertical cuts to create petals while keeping the core intact.
- Place the onion in a bowl of cold water for a few minutes to help the petals open up.
- Make the Batter and Coating:
- In a bowl, mix flour, paprika, cayenne pepper, garlic powder, and black pepper.
- In a separate bowl, whisk together milk and egg until smooth.
- Coat the Onion:
- Dip the prepared onion into the milk and egg mixture, ensuring all petals are coated.
- Dredge the onion in the seasoned flour mixture, making sure to coat thoroughly.
- Fry the Onion:
- Heat oil in a deep fryer or large pot to 375°F (190°C).
- Carefully lower the coated onion into the hot oil and fry for 8-10 minutes until golden brown and crispy.
- Serve:
- Remove the onion from the oil and drain on paper towels.
- Serve immediately with your favorite dipping sauce, such as a spicy mayo or ranch dressing.
Tips for Success
- Cutting the Onion: Use a sharp knife to ensure clean cuts for perfect petals.
- Even Coating: Shake off excess batter and flour to avoid clumps during frying.
- Oil Temperature: Use a thermometer to maintain the oil temperature for even cooking.
Wine, Cocktail, Drink Pairing
- Pair this crispy appetizer with a cold lager or a refreshing lemon iced tea to balance its rich and spicy flavors.
