Time and Servings:

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Servings: 12 servings

Nutrition (per serving):

  • Calories: 120 kcal
  • Protein: 4g
  • Fat: 6g
  • Carbohydrates: 12g
  • Fiber: 1g
  • Sugar: 0g
  • Sodium: 220mg

Ingredients:

  • 2 cups tapioca flour
  • 1 cup milk
  • 1/4 cup vegetable oil
  • 1 tsp salt
  • 1 cup Parmesan cheese, grated
  • 2 eggs

Instructions:

  1. Heat Milk and Oil:
    • Preheat your oven to 375°F (190°C).
    • In a medium saucepan, combine milk, vegetable oil, and salt.
    • Bring the mixture to a boil, stirring occasionally. Once it bubbles, remove from heat.
  2. Add Tapioca Flour:
    • Gradually stir the tapioca flour into the hot milk mixture until well combined and smooth.
    • The dough will be sticky and slightly translucent.
  3. Add Cheese and Eggs:
    • Let the mixture cool slightly.
    • Stir in the grated Parmesan cheese and eggs, mixing until a sticky dough forms.
    • The dough should be soft and slightly elastic.
  4. Bake:
    • Spoon the dough into a greased mini muffin tin or drop small mounds onto a parchment-lined baking sheet.
    • Bake for 15-20 minutes, or until golden brown and puffed.
  5. Serve:
    • Serve the pão de queijo warm as a snack or a delicious side dish.
    • Enjoy the cheesy, chewy texture that makes this Brazilian favorite irresistible!

Tips for Success:

  • Cheese Options: Swap Parmesan with mozzarella or a mix of cheeses for different flavors.
  • Storage: Store leftovers in an airtight container. Reheat in the oven for a fresh-from-the-oven texture.
  • Make Ahead: Prepare the dough in advance and freeze unbaked balls for a quick snack later.

Wine, Cocktail, Drink Pairing:

  • Pair pão de queijo with a refreshing caipirinha or a light sparkling wine to complement its cheesy flavor.