Time and Servings:
Prep Time: 15 minutes
Cook Time: 2 hours
Total Time: 2 hours 15 minutes
Servings: 4 servings
Nutrition (per serving):
Calories: 400 kcal
Protein: 25g
Fat: 14g
Carbohydrates: 42g
Fiber: 3g
Sugar: 3g
Sodium: 1100mg
Ingredients:
- For the Broth:
- 4 cups beef broth
- 1 cinnamon stick
- 4 star anise
- 4 cloves
- 1 onion, halved
- 4 cloves garlic, crushed
- 2 tbsp fish sauce
- For the Soup:
- 1 lb beef brisket
- 8 oz rice noodles
- For Garnish:
- 1 bunch fresh basil
- 1 lime, quartered
- Fresh bean sprouts
Instructions:
- Prepare Broth:
- In a large pot, combine beef broth, onion, garlic, cinnamon, star anise, cloves, and fish sauce. Simmer over medium heat for 1.5 hours to develop a rich, spiced flavor.
- Cook Beef and Noodles:
- Add the beef brisket to the broth and cook until tender, about 30 minutes. Remove the brisket and let it cool slightly before thinly slicing.
- Cook rice noodles according to the package instructions. Drain and set aside.
- Assemble Pho:
- Divide the cooked noodles into serving bowls. Arrange sliced brisket on top.
- Strain the hot broth and ladle it over the noodles and beef.
- Garnish and Serve:
- Garnish with fresh basil, bean sprouts, and a squeeze of lime juice. Serve immediately and enjoy!
Tips for Success:
- Char Your Aromatics: Char the onion and garlic on an open flame before adding them to the broth for a deeper, smoky flavor.
- Use Fresh Herbs: Fresh basil and bean sprouts elevate the flavor and add a delightful crunch.
- Customize Your Bowl: Add chili slices, hoisin sauce, or sriracha for a spicy kick.
Wine, Cocktail, Drink Pairing:
- Pair Pho Bo with a light lager, green tea, or a refreshing lime soda to complement its robust and aromatic flavors.
