Time and Servings:

  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Servings: 8 servings

Nutrition (per serving):

  • Calories: 120 kcal
  • Fat: 11g
  • Carbohydrates: 5g
  • Protein: 1g

Ingredients:

  • 2 ripe avocados
  • 1/4 cup fresh cilantro, chopped
  • 2 tbsp red wine vinegar
  • 1/4 cup olive oil
  • 1 clove garlic
  • 1 tbsp fresh lime juice
  • Salt and pepper, to taste

Instructions:

  1. Blend the Ingredients:
    • In a blender or food processor, combine the flesh of 2 ripe avocados, 1/4 cup of chopped fresh cilantro, 2 tbsp of red wine vinegar, 1/4 cup of olive oil, 1 clove of garlic, and 1 tbsp of fresh lime juice.
    • Blend until the mixture is smooth and creamy.
  2. Season the Sauce:
    • Taste the Guasacaca and season with salt and pepper to your liking.
    • Adjust the consistency with a splash of water or more olive oil if needed.
  3. Serve:
    • Transfer the Guasacaca sauce to a serving bowl.
    • Serve as a dip with crackers or bread, or as a sauce for grilled meats, vegetables, or arepas.

Tips for Success:

  • Use ripe avocados for the creamiest texture and best flavor.
  • For a spicier version, add a small piece of jalapeño or chili pepper while blending.
  • Store leftover Guasacaca in an airtight container in the refrigerator for up to 2 days.

Wine, Cocktail, or Drink Pairing:

  • Pair this Guasacaca with a refreshing Mojito or a crisp white wine for a vibrant, summery combination.