How long does it take to make Spanish Romesco Sauce – Smoky and Nutty Spanish Sauce Recipe?

This recipe takes PT10M in total, including PT10M of prep time.

How many calories are in Spanish Romesco Sauce – Smoky and Nutty Spanish Sauce Recipe?

Spanish Romesco Sauce – Smoky and Nutty Spanish Sauce Recipe contains approximately 110 kcal per serving.

What are the main ingredients in Spanish Romesco Sauce – Smoky and Nutty Spanish Sauce Recipe?

The key ingredients are: 2 roasted red peppers, 1/4 cup almonds, 2 cloves garlic, 1/4 cup olive oil, 1 tbsp red wine vinegar.

Spanish Romesco Sauce – Smoky and Nutty Spanish Sauce Recipe

Name: Spanish Romesco Sauce – Smoky and Nutty Spanish Sauce Recipe
Prep time: 10 min
Total time: 10 min
Yield: 6
Ingredients: 2 roasted red peppers; 1/4 cup almonds; 2 cloves garlic; 1/4 cup olive oil; 1 tbsp red wine vinegar; 1 tsp smoked paprika; Salt and pepper, to taste

Chef Ruben · September 23, 2024

Time and Servings:

Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Servings: 6 servings

Nutrition (per serving):

Calories: 110 kcal
Protein: 2g
Fat: 10g
Carbohydrates: 4g
Sugar: 1g
Fiber: 1g

Ingredients:

2 roasted red peppers
1/4 cup almonds
2 cloves garlic
1/4 cup olive oil
1 tbsp red wine vinegar
1 tsp smoked paprika
Salt and pepper, to taste

Instructions:

Blend the Ingredients:
- In a food processor, combine the roasted red peppers, 1/4 cup of almonds, 2 cloves of garlic, 1/4 cup of olive oil, 1 tbsp of red wine vinegar, and 1 tsp of smoked paprika.
- Blend on high speed until the mixture is smooth and creamy.
Season the Sauce:
- Taste the sauce and season with salt and pepper as needed.
- For a thinner consistency, add more olive oil and blend again until desired texture is achieved.
Serve:
- Transfer the Romesco sauce to a serving bowl.
- Serve as a dip with crusty bread, or use it as a sauce for grilled vegetables, seafood, or meats.
- Enjoy its bold, smoky, and nutty flavors, perfect for adding a touch of Spain to your dishes!