How long does it take to make South Korean Hotteok Sweet Pancake Recipe with Cinnamon and Nuts?

This recipe takes PT1H25M in total, including PT15M of prep time.

How many calories are in South Korean Hotteok Sweet Pancake Recipe with Cinnamon and Nuts?

South Korean Hotteok Sweet Pancake Recipe with Cinnamon and Nuts contains approximately 180 kcal per serving.

What are the main ingredients in South Korean Hotteok Sweet Pancake Recipe with Cinnamon and Nuts?

The key ingredients are: 2 cups all-purpose flour, 1 tbsp sugar, 1 tsp yeast, 1/2 cup warm water, 1/4 cup brown sugar.

South Korean Hotteok Sweet Pancake Recipe with Cinnamon and Nuts

Name: South Korean Hotteok Sweet Pancake Recipe with Cinnamon and Nuts
Prep time: 15 min
Cook time: 10 min
Total time: 1 h 25 min
Yield: 8
Ingredients: 2 cups all-purpose flour; 1 tbsp sugar; 1 tsp yeast; 1/2 cup warm water; 1/4 cup brown sugar; 1/2 tsp cinnamon; 1/4 cup chopped nuts (walnuts or peanuts work well); Oil (for frying)

Time and Servings:

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 1 hour 25 minutes (including rise time)
Servings: 8 pancakes

Nutrition (per serving):

Calories: 180 kcal
Protein: 3g
Fat: 6g
Carbohydrates: 29g
Fiber: 1g
Sugar: 9g
Sodium: 45mg

Ingredients:

2 cups all-purpose flour
1 tbsp sugar
1 tsp yeast
1/2 cup warm water
1/4 cup brown sugar
1/2 tsp cinnamon
1/4 cup chopped nuts (walnuts or peanuts work well)
Oil (for frying)

Instructions:

Make Dough

In a mixing bowl, combine the flour, sugar, yeast, and warm water.
Mix until a sticky dough forms. Cover the bowl with a damp cloth and let the dough rise in a warm place for about 1 hour or until doubled in size.

Prepare Filling

In a small bowl, mix together the brown sugar, cinnamon, and chopped nuts.

Assemble Pancakes

Punch down the risen dough and divide it into 8 equal pieces.
Flatten each piece of dough into a small circle. Place a tablespoon of the cinnamon-nut mixture in the center of each circle.
Pinch the edges together to seal and form a ball, ensuring the filling is completely enclosed.

Cook

Heat a non-stick skillet over medium heat and add a thin layer of oil.
Place the filled dough balls in the skillet, seam side down. Flatten each ball slightly with a spatula.
Fry for about 2-3 minutes on each side until golden brown and cooked through, pressing down gently with the spatula to flatten further as they cook.

Serve:

Enjoy the hotteok hot, straight from the skillet! The gooey cinnamon-nut filling makes these pancakes irresistible and perfect for a quick snack or dessert.

Tips for Success:

Perfect Dough: Use warm water, not hot, to activate the yeast for the best rise.
Avoid Overfilling: Ensure the filling is completely sealed inside to prevent leaking during cooking.
Cooking Tip: Press gently with a spatula while frying for evenly cooked and crispy pancakes.