Time and Servings:

  • Prep Time: 15 minutes
  • Cook Time: 2 hours
  • Total Time: 2 hours 15 minutes
  • Servings: 6 servings

Nutrition (per serving):

  • Calories: 450 kcal
  • Protein: 35g
  • Fat: 32g
  • Carbohydrates: 2g

Ingredients:

  • 5 lb prime rib roast
  • 1/4 cup unsalted butter, softened
  • 4 cloves garlic, minced
  • 1 tbsp fresh rosemary, chopped
  • 1 tbsp fresh thyme, chopped
  • Salt and pepper, to taste

Instructions:

Prepare the Roast:

  1. Preheat the Oven:
    • Preheat your oven to 450°F (232°C).
    • Set a roasting pan or baking dish aside for the prime rib.
  2. Make the Garlic Herb Butter:
    • In a small bowl, mix 1/4 cup of softened unsalted butter with 4 minced garlic cloves, 1 tbsp chopped rosemary, 1 tbsp chopped thyme, and a generous amount of salt and pepper.
    • Stir until the mixture is smooth and evenly combined.
  3. Season the Prime Rib:
    • Pat the prime rib roast dry with paper towels.
    • Rub the garlic herb butter generously all over the roast, ensuring an even coating.
    • Place the seasoned roast in the roasting pan, bone-side down if applicable.

Roast the Prime Rib:

  1. Start High Heat Roasting:
    • Place the roast in the preheated oven and roast at 450°F (232°C) for 15 minutes to create a golden crust.
  2. Reduce Heat:
    • Lower the oven temperature to 325°F (163°C) and continue roasting for approximately 1.5 hours, or until the internal temperature reaches:
      • Rare: 120°F (49°C)
      • Medium-Rare: 130°F (54°C)
      • Medium: 140°F (60°C)
    • Use a meat thermometer inserted into the thickest part of the roast to check the temperature.

Rest and Serve:

  1. Let the Roast Rest:
    • Remove the roast from the oven and tent it loosely with aluminum foil.
    • Let it rest for 15 minutes to allow the juices to redistribute.
  2. Slice and Serve:
    • Slice the prime rib into thick portions and serve warm as the centerpiece of your Christmas feast.

Tips for Success:

  • Bring the roast to room temperature before seasoning for even cooking.
  • Use a meat thermometer to ensure perfect doneness without overcooking.
  • Save the pan drippings to make a rich gravy or au jus for serving.

Wine, Cocktail, or Drink Pairing:

  • Pair this indulgent roast with a bold Cabernet Sauvignon, a robust Syrah, or a festive mulled wine for the ultimate holiday meal.