Time and Servings:

  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Servings: 4 servings

Nutrition (per serving):

  • Calories: 180 kcal
  • Protein: 4g
  • Fat: 10g
  • Carbohydrates: 20g

Ingredients:

  • 1 lb Brussels sprouts, halved
  • 1/2 cup dried cranberries
  • 1/4 cup pecans, chopped
  • 2 tbsp olive oil
  • Salt and pepper, to taste

Instructions:

Prepare the Brussels Sprouts:

  1. Preheat the Oven:
    • Preheat your oven to 400°F (200°C).
  2. Season the Sprouts:
    • In a large mixing bowl, toss the halved Brussels sprouts with 2 tbsp olive oil, salt, and pepper.
    • Ensure the sprouts are evenly coated for consistent roasting.

Roast the Sprouts:

  1. Initial Roasting:
    • Spread the seasoned Brussels sprouts in a single layer on a baking sheet.
    • Roast in the preheated oven for 20 minutes, stirring halfway through for even caramelization.
  2. Add Cranberries and Pecans:
    • After 20 minutes, sprinkle the dried cranberries and chopped pecans over the roasted sprouts.
    • Return the baking sheet to the oven and roast for an additional 5 minutes to warm the cranberries and toast the pecans.

Serve:

  1. Plate and Enjoy:
    • Transfer the roasted Brussels sprouts with cranberries and pecans to a serving dish.
    • Serve warm as a festive side dish for holiday meals.

Tips for Success:

  • For extra sweetness, drizzle a touch of maple syrup over the sprouts before roasting.
  • Toast the pecans separately for a deeper flavor if desired.
  • Make sure the Brussels sprouts are evenly sized for consistent cooking.

Wine, Cocktail, or Drink Pairing:

  • Pair this festive dish with a crisp Sauvignon Blanc, a fruity Pinot Noir, or a refreshing cranberry spritzer for a holiday delight.