Time and Servings:

  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Total Time: 55 minutes
  • Servings: 6 servings

Nutrition (per serving):

  • Calories: 120 kcal
  • Protein: 1g
  • Fat: 0g
  • Carbohydrates: 30g
  • Sugar: 22g
  • Fiber: 2g
  • Sodium: 5mg

Ingredients:

  • 2 cups purple corn kernels
  • 1 pineapple, peeled and chopped
  • 1 cinnamon stick
  • 5 cloves
  • 1/2 cup sugar
  • 8 cups water

Instructions:

  1. Boil the Corn and Spices:
    • In a large pot, combine 2 cups of purple corn kernels, the chopped pineapple, 1 cinnamon stick, 5 cloves, and 8 cups of water.
    • Bring the mixture to a boil over medium heat.
    • Reduce the heat to low and simmer for 45 minutes, allowing the purple corn and spices to infuse the water with their vibrant color and rich flavors.
  2. Strain the Liquid:
    • Remove the pot from heat and strain the liquid through a fine mesh strainer into a large bowl or pitcher.
    • Discard the solids (purple corn, pineapple, cinnamon, and cloves).
  3. Sweeten and Chill:
    • While the liquid is still warm, stir in 1/2 cup of sugar until fully dissolved.
    • Allow the drink to cool to room temperature.
    • Transfer to the refrigerator and chill until cold.
  4. Serve:
    • Serve the Chicha Morada over ice in tall glasses.
    • Enjoy this refreshing and naturally vibrant Peruvian drink!

Tips for Success:

  • For a more authentic flavor, add a splash of fresh lime juice just before serving.
  • Adjust the sweetness to your preference by adding more or less sugar.
  • To enhance the presentation, garnish with fresh pineapple chunks or a cinnamon stick.

Wine, Cocktail, or Drink Pairing:

  • Pair this drink with Peruvian ceviche or enjoy it as a standalone treat for a taste of Peruvian culture.