Time and Servings:

  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Servings: 6 servings

Nutrition (per serving):

  • Calories: 70 kcal
  • Fat: 6g
  • Carbohydrates: 2g
  • Protein: 1g

Ingredients:

  • 1 cup fresh cilantro, chopped
  • 2 aji amarillo peppers, chopped
  • 1/4 cup mayonnaise
  • 2 tbsp fresh lime juice
  • 1 clove garlic
  • Salt and pepper, to taste

Instructions:

  1. Blend the Ingredients:
    • In a blender or food processor, combine 1 cup of chopped fresh cilantro, 2 chopped aji amarillo peppers, 1/4 cup of mayonnaise, 2 tbsp of fresh lime juice, and 1 clove of garlic.
    • Blend until the mixture is smooth and creamy.
  2. Season the Sauce:
    • Taste the sauce and season with salt and pepper as needed.
    • Adjust the spice level by adding more or fewer aji peppers.
  3. Serve:
    • Transfer the Aji Verde sauce to a serving bowl.
    • Use it as a dip for fries or vegetables, or as a sauce for grilled meats, seafood, or roasted chicken.

Tips for Success:

  • For an authentic flavor, use fresh aji amarillo peppers. If unavailable, substitute with jalapeños or aji amarillo paste.
  • Adjust the consistency by adding a splash of water or olive oil if the sauce is too thick.
  • Store leftover sauce in an airtight container in the refrigerator for up to 3 days.

Wine, Cocktail, or Drink Pairing:

  • Pair this spicy sauce with a Peruvian Pisco Sour or a chilled lager to balance its heat and tangy flavors.