How long does it take to make Mashed Potatoes with Gravy – Thanksgiving Side Dish Recipe?

This recipe takes PT35M in total, including PT10M of prep time.

How many calories are in Mashed Potatoes with Gravy – Thanksgiving Side Dish Recipe?

Mashed Potatoes with Gravy – Thanksgiving Side Dish Recipe contains approximately 300 kcal per serving.

What are the main ingredients in Mashed Potatoes with Gravy – Thanksgiving Side Dish Recipe?

The key ingredients are: 4 large potatoes, peeled and cubed, 1/4 cup butter, 1/2 cup milk, Salt and pepper, to taste, 2 cups turkey or chicken broth.

Mashed Potatoes with Gravy – Thanksgiving Side Dish Recipe

Name: Mashed Potatoes with Gravy – Thanksgiving Side Dish Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6
Ingredients: 4 large potatoes, peeled and cubed; 1/4 cup butter; 1/2 cup milk; Salt and pepper, to taste; 2 cups turkey or chicken broth; 2 tbsp flour; 2 tbsp butter

The Story Behind Mashed Potatoes with Gravy

Mashed Potatoes and Gravy occupy a place in American comfort food that goes far beyond Thanksgiving — but it's at the holiday table that they achieve their highest form. The potato arrived in Europe from South America in the late 16th century, and mashing it with butter and cream was a technique developed in France in the 18th century by chef Antoine-Augustin Parmentier, who championed the potato's nutritional value after experiencing its life-saving properties during his imprisonment in Prussia. In America, mashed potatoes became a democratic staple — simple, inexpensive, and universally comforting. The pairing with pan gravy — made from the turkey's drippings — is a brilliantly resourceful technique that turns the byproduct of roasting into one of the meal's most anticipated elements. For many families, the mashed potato recipe is the most carefully guarded culinary inheritance, passed down with the specific ratio of butter to cream that defines comfort itself.

Time and Servings:

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 6 servings

Nutrition (per serving):

Calories: 300 kcal
Protein: 4g
Fat: 15g
Carbohydrates: 35g
Fiber: 3g
Sodium: 350mg

Ingredients:

Mashed Potatoes:

4 large potatoes, peeled and cubed
1/4 cup butter
1/2 cup milk
Salt and pepper, to taste

Gravy:

2 cups turkey or chicken broth
2 tbsp flour
2 tbsp butter

Instructions:

Mashed Potatoes:

Boil the Potatoes:
- Place the cubed potatoes in a large pot and cover them with salted water.
- Bring to a boil over medium-high heat and cook for 15-20 minutes, or until the potatoes are fork-tender.
Mash the Potatoes:
- Drain the potatoes and return them to the pot.
- Add 1/4 cup of butter and 1/2 cup of milk. Mash the potatoes with a masher or whip them with a hand mixer until smooth and creamy.
- Season with salt and pepper to taste. Cover and keep warm.

Gravy:

Make the Gravy Base:
- In a medium saucepan over medium heat, melt 2 tbsp of butter.
- Whisk in 2 tbsp of flour, stirring constantly to form a roux. Cook for 1-2 minutes until the mixture is golden and bubbling.
Add Broth and Thicken:
- Gradually whisk in 2 cups of turkey or chicken broth.
- Continue to whisk until the gravy is smooth and begins to thicken, about 5-7 minutes.
- Season with salt and pepper to taste.

Serve:

Plate and Serve:
- Spoon the mashed potatoes onto a serving dish or individual plates.
- Pour the gravy generously over the potatoes or serve it on the side.

Tips for Success:

For extra creamy potatoes, use Yukon Gold or Russet potatoes and warm the milk before adding it.
Add roasted garlic to the mashed potatoes for an extra burst of flavor.
For richer gravy, substitute some of the broth with drippings from a roasted turkey or chicken.