Time and Servings:

  • Prep Time: 20 minutes (plus freezing time)
  • Cook Time: 3 minutes
  • Total Time: 1 hour 30 minutes
  • Servings: 8 servings

Nutrition (per serving):

  • Calories: 150 kcal
  • Protein: 2g
  • Fat: 5g
  • Carbohydrates: 23g
  • Fiber: 0g
  • Sugar: 15g
  • Sodium: 20mg

Ingredients:

  • 1 cup sweet rice flour (mochiko)
  • 1/4 cup sugar
  • 3/4 cup water
  • 1/2 cup cornstarch (for dusting)
  • 1 pint ice cream (flavors of your choice)

Instructions:

  1. Scoop Ice Cream:
    • Use a small ice cream scoop or tablespoon to shape ice cream into small balls.
    • Place the scoops on a parchment-lined tray and freeze for at least 1 hour, or until firm.
  2. Make Mochi Dough:
    • In a microwave-safe bowl, mix sweet rice flour (mochiko), sugar, and water until smooth.
    • Cover loosely with plastic wrap and microwave on high for 2 minutes. Stir, then microwave for another 1 minute until sticky and translucent.
  3. Dust and Roll:
    • Generously dust your work surface with cornstarch. Transfer the hot mochi dough onto the surface. Sprinkle more cornstarch on top and roll into a thin layer, about 1/8 inch thick.
  4. Assemble Mochi:
    • Cut circles from the dough using a round cutter or glass rim.
    • Wrap each mochi circle around a frozen ice cream ball, pinching edges to seal. Work quickly to avoid melting.
    • Freeze the assembled mochi ice cream for at least 1 hour before serving.
  5. Serve:
    • Allow mochi ice cream to thaw slightly before serving for a soft and chewy bite with creamy ice cream inside.

Tips for Success:

  • Quick Assembly: Keep ice cream balls frozen and work in batches to prevent melting.
  • Storage: Store mochi ice cream in an airtight container in the freezer for up to a week.
  • Flavor Variations: Use matcha, chocolate, strawberry, or vanilla ice cream for different flavors.

Wine, Cocktail, Drink Pairing:

  • Pair this dessert with a cup of hot green tea or a refreshing matcha latte to balance the sweetness.