Time and Servings:

  • Prep Time: 20 minutes
  • Cook Time: 0 minutes (Chill time: 4 hours)
  • Total Time: 4 hours 20 minutes
  • Servings: 8 servings

Nutrition (per serving):

  • Calories: 300 kcal
  • Protein: 5g
  • Fat: 20g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Sugar: 15g
  • Sodium: 70mg

Ingredients:

  • 2 tbsp matcha powder
  • 1 cup hot water
  • 4 egg yolks
  • 1/2 cup sugar
  • 1 cup mascarpone cheese
  • 1 cup heavy cream
  • 16 ladyfingers
  • 1 tsp vanilla extract

Instructions:

  1. Prepare Matcha:
    • Dissolve matcha powder in 1 cup of hot water, whisking until smooth. Let it cool completely.
  2. Make Cream:
    • Beat egg yolks and sugar in a medium bowl until pale, thick, and doubled in volume. Fold in mascarpone cheese and vanilla extract until smooth.
    • Whip heavy cream to stiff peaks in a separate bowl and gently fold into the mascarpone mixture.
  3. Assemble Tiramisu:
    • Dip ladyfingers into the cooled matcha tea briefly, ensuring they’re soaked but not saturated. Arrange a layer at the bottom of your serving dish.
    • Spread half the mascarpone cream over the ladyfingers. Repeat with another layer of soaked ladyfingers and the remaining cream.
  4. Chill:
    • Cover and refrigerate for at least 4 hours or overnight to set and meld flavors.
  5. Serve:
    • Dust the top with matcha powder using a fine sieve. Slice and serve this elegant dessert.

Tips for Success:

  • Matcha Quality: Use high-quality ceremonial-grade matcha for the best flavor and vibrant color.
  • Egg Safety: Use pasteurized eggs for added safety in this no-bake dessert.
  • Make Ahead: Prepare a day in advance for an even better flavor profile.

Wine, Cocktail, Drink Pairing:

  • Pair with a light jasmine tea or sparkling sake to complement the earthy tones of the matcha.