Time and Servings:
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Servings: 12 pieces
Nutrition (per serving):
- Calories: 50 kcal
- Protein: 1g
- Fat: 1g
- Carbohydrates: 10g
- Fiber: 0g
- Sugar: 5g
- Sodium: 3mg
Ingredients:
- 1 cup glutinous rice flour
- 1/2 cup water
- 1/2 cup palm sugar, chopped into small pieces
- 1/2 cup grated coconut (for coating)
Instructions:
Make Dough
- In a mixing bowl, combine glutinous rice flour with water.
- Mix and knead until a smooth, pliable dough forms.
- Add more water gradually, a teaspoon at a time, if the dough feels too dry.
Assemble Klepon
- Pinch off small portions of dough and flatten them into discs.
- Place a small piece of chopped palm sugar in the center of each disc.
- Carefully wrap the dough around the sugar, sealing the edges.
- Roll gently to form smooth balls.
Cook and Coat
- Bring a pot of water to a boil.
- Gently drop the rice balls into the boiling water.
- Cook until the balls float to the surface (approximately 3–4 minutes).
- Use a slotted spoon to remove the cooked Klepon.
- Roll the warm Klepon in grated coconut, coating them evenly.
Serve:
Enjoy these sweet, chewy rice balls with a burst of molten palm sugar as a snack or a perfect pairing with tea!
Tips for Success:
- Palm Sugar Handling: Chop the palm sugar into small, uniform pieces to ensure easy filling and even melting.
- Avoid Overfilling: Use a small amount of sugar to prevent the Klepon from breaking during cooking.
- Serving Suggestion: Best enjoyed warm when the palm sugar is molten for a delightful experience.
Wine, Cocktail, or Drink Pairing:
- Pair this dish with a light jasmine tea or iced lemongrass drink to balance the sweetness.
