Time and Servings:

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes (plus 30 minutes soaking time)
  • Servings: 6 servings

Nutrition (per serving):

  • Calories: 250 kcal
  • Protein: 4g
  • Fat: 8g
  • Carbohydrates: 40g
  • Fiber: 0g
  • Sugar: 30g
  • Sodium: 50mg

Ingredients:

For the Dough:

  • 1 cup milk powder
  • 1/4 cup all-purpose flour
  • 1/4 tsp baking powder
  • 2 tbsp ghee
  • 1/4 cup milk

For the Syrup:

  • 1 1/2 cups sugar
  • 1 cup water
  • 1 tsp rose water
  • 1/4 tsp cardamom powder

For Frying:

  • Oil (for frying)

Instructions:

  1. Make Dough:
    • In a medium bowl, mix milk powder, all-purpose flour, and baking powder.
    • Add ghee and milk, mixing until a soft, smooth dough forms.
    • Divide the dough into small, even balls, about 1 inch in diameter, ensuring there are no cracks.
  2. Fry Dumplings:
    • Heat oil in a deep frying pan over medium heat.
    • Gently fry the dough balls, turning occasionally, until golden brown on all sides (about 5-6 minutes).
    • Remove with a slotted spoon and drain on paper towels.
  3. Make Syrup:
    • In a saucepan, combine water, sugar, rose water, and cardamom powder.
    • Bring to a boil, stirring until the sugar dissolves.
    • Simmer for 5 minutes until slightly thickened, then remove from heat and let cool slightly.
  4. Soak and Serve:
    • Place fried dumplings in the warm syrup, ensuring they are fully submerged.
    • Let them soak for at least 30 minutes to absorb the syrup and soften.
    • Serve warm or at room temperature, garnished with rose petals or chopped nuts if desired.

Tips for Success:

  • Texture Check: Ensure the dough is soft but not sticky for perfectly smooth dumplings.
  • Frying: Fry on medium heat to cook evenly and avoid burning the exterior.
  • Flavor Boost: Adjust the rose water and cardamom levels based on your taste preference.

Wine, Cocktail, Drink Pairing:

  • Pair this rich dessert with a cup of masala chai or a glass of chilled almond milk for a truly indulgent experience.