Hungarian Goulash Beef Stew Recipe – Hearty & Authentic

Time and Servings:

• Prep Time: 20 minutes
• Cook Time: 2 hours
• Total Time: 2 hours 20 minutes
• Servings: 6 servings

Nutrition (per serving):

• Calories: 350 kcal
• Protein: 28g
• Fat: 18g
• Carbohydrates: 12g
• Fiber: 3g
• Sugar: 5g
• Sodium: 480mg

Ingredients:

• 2 lbs beef chuck, cubed
• 2 onions, chopped
• 2 tbsp Hungarian paprika
• 3 cloves garlic, minced
• 2 cups beef broth
• 2 large tomatoes, chopped
• 1 green bell pepper, chopped
• Salt and pepper, to taste

Instructions:

1. Sear Beef:
   • Heat a large pot or Dutch oven over medium-high heat.
   • Add a little oil and sear the beef cubes on all sides until browned.
   • Remove and set aside.
2. Cook Vegetables:
   • In the same pot, sauté onions until softened, about 5 minutes.
   • Add minced garlic and cook for 1 minute. Stir in paprika and cook for another minute.
3. Simmer Goulash:
   • Return beef to the pot. Add beef broth, tomatoes, and bell pepper.
   • Season with salt and pepper. Bring to a boil, then reduce to a low simmer.
   • Cover and cook for 1.5 to 2 hours until beef is tender and flavors meld.
4. Serve:
   • Serve hot with crusty bread, dumplings, or noodles.

Tips for Success:

• Paprika Quality: Use authentic Hungarian paprika for the best flavor.
• Optional Additions: Add carrots or potatoes for a heartier stew.
• Leftovers: Goulash tastes even better the next day as the flavors deepen.

Wine, Cocktail, Drink Pairing:

• Pair with a robust red wine like Cabernet Sauvignon or a light lager for a classic Hungarian experience.