Time and Servings:
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Servings: 4 servings
Nutrition (per serving):
- Calories: 250 kcal
- Protein: 23g
- Fat: 16g
- Carbohydrates: 3g
- Fiber: 0g
- Sugar: 0g
- Sodium: 560mg
Ingredients:
- 1 lb large shrimp, peeled and deveined
- 4 tbsp butter
- 4 cloves garlic, minced
- Juice of 1 lemon
- 1 tbsp parsley, chopped
- Salt and pepper, to taste
- Lemon wedges (for serving)
Instructions:
1. Prepare Shrimp:
- Pat the shrimp dry with paper towels. Season both sides with salt and pepper.
2. Sauté Shrimp:
- Heat 2 tablespoons of butter in a large skillet over medium heat.
- Add the shrimp to the skillet in a single layer. Cook for 2-3 minutes per side, or until the shrimp turns pink and opaque. Remove the shrimp and set aside.
3. Make Garlic Butter Sauce:
- In the same skillet, melt the remaining 2 tablespoons of butter.
- Add the minced garlic and sauté for about 1 minute, or until fragrant. Be careful not to burn the garlic.
4. Add Lemon Juice:
- Stir in the lemon juice, scraping up any bits from the bottom of the skillet to enhance the flavor.
5. Combine:
- Return the cooked shrimp to the skillet. Toss to coat the shrimp evenly in the garlic butter sauce.
6. Serve:
- Garnish with freshly chopped parsley and serve with lemon wedges on the side. This dish pairs well with rice, pasta, or crusty bread.
Tips for Success:
- Choose Fresh Shrimp: Use fresh or high-quality frozen shrimp for the best flavor and texture.
- Dont Overcook Shrimp: Overcooking can make shrimp rubbery. Remove from heat as soon as they turn pink and opaque.
- Add Zest: For extra zing, include lemon zest along with the juice.
- Customize the Heat: Add a pinch of red pepper flakes if you prefer a hint of spice.
- Serving Suggestion: Pair with garlic bread or pasta for a complete meal.
This Garlic Butter Shrimp recipe is a versatile dish that's perfect for a quick weeknight dinner or a special occasion!
