Dominican Sofrito – Fresh Herb and Vegetable Sauce Recipe

Time and Servings:

• Prep Time: 10 minutes
• Total Time: 10 minutes
• Servings: 8 servings

Nutrition (per serving):

• Calories: 60 kcal
• Fat: 5g
• Carbohydrates: 4g
• Protein: 1g

Ingredients:

• 1 bell pepper, chopped
• 1 small onion, chopped
• 3 cloves garlic
• 1/4 cup fresh cilantro
• 1/4 cup fresh parsley
• 2 tbsp olive oil
• Salt and pepper, to taste

Instructions:

1. Blend the Ingredients:
   • In a blender or food processor, combine 1 chopped bell pepper, 1 small chopped onion, 3 cloves of garlic, 1/4 cup of fresh cilantro, 1/4 cup of fresh parsley, and 2 tbsp of olive oil.
   • Blend until the mixture is smooth and well combined.
2. Season the Sofrito:
   • Taste the sofrito and season with salt and pepper to suit your preference.
   • Blend again briefly if needed to incorporate the seasoning evenly.
3. Serve:
   • Use the sofrito as a base for stews, rice dishes, or meats.
   • Store leftovers in an airtight container in the refrigerator for up to 5 days, or freeze for longer storage.

Tips for Success:

• For a spicier version, add a small piece of hot pepper to the mixture.
• Use fresh, vibrant herbs for the most flavorful sofrito.
• Freeze sofrito in ice cube trays for easy portioning and quick use in recipes.

Wine, Cocktail, or Drink Pairing:

• Pair dishes made with sofrito with a refreshing Dominican Presidente beer or a light red wine for a complementary flavor profile.