Time and Servings:

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Servings: 4 servings

Nutrition (per serving):

  • Calories: 450 kcal
  • Protein: 32g
  • Fat: 32g
  • Carbohydrates: 5g
  • Fiber: 0g
  • Sugar: 1g
  • Sodium: 620mg

Ingredients:

  • 4 chicken breasts
  • 1 tbsp olive oil
  • 1 tbsp butter
  • 5 cloves garlic, minced
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1 tsp Italian seasoning
  • Salt and pepper, to taste
  • Fresh parsley, chopped (for garnish)

Instructions:

1. Prepare the Chicken:

  • Pat the chicken breasts dry with a paper towel. Season both sides with salt, pepper, and Italian seasoning.

2. Cook Chicken:

  • Heat the olive oil in a large skillet over medium heat.
  • Place the chicken breasts in the skillet and cook for 6-7 minutes per side until golden brown and fully cooked (internal temperature of 165°F). Remove from the skillet and set aside.

3. Make the Garlic Sauce:

  • In the same skillet, lower the heat to medium and add the butter.
  • Once melted, add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.

4. Add Broth and Cream:

  • Pour in the chicken broth, scraping the bottom of the skillet to deglaze and release any flavorful bits.
  • Stir in the heavy cream and simmer the mixture for 5-7 minutes until the sauce thickens slightly.

5. Return Chicken to Skillet:

  • Place the cooked chicken breasts back into the skillet. Spoon the sauce over the chicken and let it simmer for another 2-3 minutes, allowing the flavors to meld.

6. Serve:

  • Garnish with freshly chopped parsley and serve hot with a side of steamed vegetables, mashed potatoes, or rice.

Tips for Success:

  1. Chicken Thickness Matters: If your chicken breasts are thick, consider pounding them to an even thickness for quicker and more even cooking.
  2. Dont Rush the Sauce: Allow the cream and broth to simmer gently to develop a rich and flavorful sauce.
  3. Customize the Flavor: Add a pinch of red pepper flakes for a bit of heat or a splash of white wine for added depth.
  4. Perfect Pairings: This dish pairs beautifully with creamy mashed potatoes, buttery noodles, or crusty bread for soaking up the sauce.
  5. Prep in Advance: Mince garlic and measure ingredients ahead of time to keep the cooking process seamless.

Enjoy this decadent and satisfying creamy garlic chicken for a quick and comforting dinner!