Time and Servings:

  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Total Time: 45 minutes
  • Servings: 4 servings

Nutrition (per serving):

  • Calories: 520 kcal
  • Protein: 30g
  • Fat: 28g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Sugar: 1g
  • Sodium: 780mg

Ingredients:

For the Chicken:

  • 8 pieces chicken (legs, thighs, breasts)
  • 2 cups all-purpose flour
  • 1 tbsp paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp black pepper
  • 1 tsp cayenne pepper
  • 1/2 tsp dried thyme

For the Coating:

  • 1 cup buttermilk
  • Oil (for frying)

Instructions:

  1. Prepare Coating: In a large bowl, mix flour, paprika, garlic powder, onion powder, black pepper, cayenne pepper, and dried thyme.
  2. Dip Chicken: Pour buttermilk into a shallow bowl. Dip each chicken piece into the buttermilk, ensuring it’s fully coated, then dredge in the flour mixture, pressing firmly to adhere.
  3. Fry Chicken: Heat oil in a deep fryer or skillet to 350°F (175°C). Carefully fry chicken pieces for 10-12 minutes per side, or until golden brown and the internal temperature reaches 165°F (75°C).
  4. Drain and Serve: Remove chicken from oil and let drain on a paper towel-lined plate. Serve hot.

Tips for Success:

  • Double Dip: For an extra crispy crust, repeat the buttermilk and flour coating process.
  • Consistent Oil Temperature: Maintain 350°F for even frying.
  • Flavor Boost: Marinate chicken in buttermilk for several hours before breading for added tenderness and flavor.

Wine, Cocktail, Drink Pairing:

  • Pair this indulgent dish with a crisp lager, iced tea, or lemonade to balance the rich flavors.