Colombian Hogao Sauce – Tomato and Onion Sauce Recipe

Time and Servings:

• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Total Time: 20 minutes
• Servings: 6 servings

Nutrition (per serving):

• Calories: 80 kcal
• Fat: 7g
• Carbohydrates: 3g
• Protein: 1g

Ingredients:

• 2 tomatoes, chopped
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1/4 cup scallions, chopped
• 1/4 cup olive oil
• 1 tsp cumin
• Salt and pepper, to taste

Instructions:

1. Cook the Vegetables:
   • Heat 1/4 cup of olive oil in a medium skillet over medium heat.
   • Add the chopped onion, minced garlic, and chopped scallions.
   • Sauté for 5-7 minutes, stirring occasionally, until the vegetables are soft and fragrant.
2. Add the Tomatoes and Spices:
   • Stir in the chopped tomatoes, 1 tsp of cumin, and a pinch of salt and pepper.
   • Cook for an additional 10 minutes, stirring occasionally, until the tomatoes break down and the sauce thickens to your desired consistency.
3. Serve:
   • Remove from heat and transfer the Hogao sauce to a serving bowl.
   • Serve warm with arepas, meats, or rice.
   • Enjoy the rich, savory flavors of this classic Colombian condiment!

Tips for Success:

• Use ripe, juicy tomatoes for the best flavor and texture.
• Adjust the seasoning to your taste, adding more cumin or pepper if desired.
• For a smoother sauce, blend the Hogao lightly after cooking.

Wine, Cocktail, or Drink Pairing:

• Pair this Hogao Sauce with a refreshing Colombian Refajo or enjoy alongside a hearty red wine to complement its savory notes.