How long does it take to make Baked Salmon with Lemon Herb Butter?

This recipe takes PT25M in total, including PT10M of prep time.

How many calories are in Baked Salmon with Lemon Herb Butter?

Baked Salmon with Lemon Herb Butter contains approximately 380 kcal per serving.

What are the main ingredients in Baked Salmon with Lemon Herb Butter?

The key ingredients are: 4 salmon fillets (6 oz each), 3 tbsp butter, melted, Juice of 1 lemon, 2 garlic cloves, minced, 1 tbsp fresh parsley, chopped.

Baked Salmon with Lemon Herb Butter

Name: Baked Salmon with Lemon Herb Butter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 4 salmon fillets (6 oz each); 3 tbsp butter, melted; Juice of 1 lemon; 2 garlic cloves, minced; 1 tbsp fresh parsley, chopped; 1 tbsp fresh dill, chopped; Salt and pepper, to taste; Lemon slices (for garnish)

Time and Servings:

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 servings

Nutrition (per serving):

Calories: 380 kcal
Protein: 34g
Fat: 25g
Carbohydrates: 2g
Fiber: 0g
Sugar: 0g
Sodium: 220mg

Ingredients:

4 salmon fillets (6 oz each)
3 tbsp butter, melted
Juice of 1 lemon
2 garlic cloves, minced
1 tbsp fresh parsley, chopped
1 tbsp fresh dill, chopped
Salt and pepper, to taste
Lemon slices (for garnish)

Instructions:

1. Preheat the Oven:

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.

2. Prepare the Salmon Fillets:

Place the salmon fillets skin-side down on the prepared baking sheet. Pat the fillets dry with paper towels. Season them generously with salt and pepper.

3. Make the Lemon Herb Butter:

In a small bowl, whisk together the melted butter, freshly squeezed lemon juice, minced garlic, parsley, and dill.

4. Apply the Herb Butter:

Pour the lemon herb butter evenly over the salmon fillets, ensuring they are well-coated.

5. Bake the Salmon:

Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the salmon flakes easily with a fork. The internal temperature should reach 145°F (63°C).

6. Garnish and Serve:

Remove the salmon from the oven and garnish with fresh lemon slices. Serve immediately with steamed vegetables, rice, or a fresh salad.

Tips for Success:

Use Fresh Herbs:
- Fresh parsley and dill enhance the flavor. If unavailable, substitute with dried herbs but reduce the quantity by half.
Check for Doneness:
- Salmon is done when it flakes easily with a fork. Avoid overbaking to prevent dryness.
Customize Your Sauce:
- Add a pinch of red chili flakes to the lemon herb butter for a slight kick.
Make it Ahead:
- Prep the lemon herb butter and season the salmon in advance. Cover and refrigerate for up to 4 hours before baking.
Serve with Pairings:
- This dish pairs wonderfully with roasted asparagus, garlic mashed potatoes, or quinoa for a complete meal.