Time and Servings:

  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Servings: 8 servings

Nutrition (per serving):

  • Calories: 90 kcal
  • Fat: 9g
  • Carbohydrates: 1g
  • Protein: 1g

Ingredients:

  • 1 cup fresh parsley, finely chopped
  • 4 cloves garlic, minced
  • 1/4 cup red wine vinegar
  • 1/2 cup olive oil
  • 1 tsp red pepper flakes
  • Salt and pepper, to taste

Instructions:

  1. Mix the Ingredients:
    • In a medium-sized bowl, combine 1 cup of finely chopped fresh parsley, 4 minced garlic cloves, 1/4 cup of red wine vinegar, 1/2 cup of olive oil, and 1 tsp of red pepper flakes.
    • Stir the ingredients together until well combined.
  2. Season the Sauce:
    • Taste the mixture and season with salt and pepper to your preference.
    • Adjust the balance of vinegar and oil as desired for your preferred flavor profile.
  3. Serve:
    • Use Chimichurri as a marinade for meats or as a vibrant topping for grilled meats, vegetables, or bread.
    • Serve fresh and enjoy its zesty and herbaceous flavors!

Tips for Success:

  • For the best flavor, use fresh parsley and high-quality olive oil.
  • Allow the sauce to sit for at least 10 minutes to let the flavors meld before serving.
  • Add chopped fresh oregano or cilantro for an extra layer of flavor.

Wine, Cocktail, or Drink Pairing:

  • Pair this Chimichurri with a glass of Argentinian Malbec or enjoy alongside a traditional Asado (Argentinian BBQ) for an authentic experience.