Time and Servings:

  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Total Time: 45 minutes
  • Servings: 4 servings

Nutrition (per serving):

  • Calories: 480 kcal
  • Protein: 24g
  • Fat: 35g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Sugar: 4g
  • Sodium: 680mg

Ingredients:

  • 1 lb ground beef
  • 1/2 lb ground pork
  • 1/2 cup breadcrumbs
  • 1/4 cup milk
  • 1 small onion, grated
  • 1 egg
  • 1/4 tsp allspice
  • Salt and pepper, to taste
  • 1 cup beef broth
  • 1/4 cup heavy cream
  • 1 tbsp flour (for thickening)
  • Lingonberry sauce (for serving)

Instructions:

  1. Make Meatballs:
    • In a large bowl, mix the ground beef, ground pork, breadcrumbs, milk, grated onion, egg, allspice, salt, and pepper until combined.
    • Shape the mixture into small, 1-inch meatballs.
  2. Cook Meatballs:
    • Heat oil or butter in a large skillet over medium heat. Brown the meatballs in batches, turning occasionally, for 5-7 minutes until evenly browned.
    • Transfer the meatballs to a plate and set aside.
  3. Make Gravy:
    • In the same skillet, add the flour to the drippings and stir for 1 minute. Gradually whisk in the beef broth and heavy cream, stirring until the sauce thickens, about 3-5 minutes.
    • Season the gravy with salt and pepper to taste.
  4. Combine and Serve:
    • Return the meatballs to the skillet, simmer for 5 minutes, and let them absorb some of the gravy.
    • Serve hot with a generous spoonful of lingonberry sauce and a side of mashed potatoes or buttered noodles for a complete meal.

Tips for Success:

  • Meatball Size: Keep meatballs small to ensure even cooking.
  • Lingonberry Substitute: If lingonberry sauce isn’t available, use cranberry sauce for a similar tangy flavor.
  • Make-Ahead Tip: Prepare meatballs in advance and reheat in the gravy for convenience.

Wine, Cocktail, Drink Pairing:

  • Pair these Swedish meatballs with a light-bodied red wine such as Pinot Noir or a crisp lager to balance the rich flavors of the dish.