Time and Servings:

  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Total Time: 50 minutes
  • Servings: 6 servings

Nutrition (per serving):

  • Calories: 380 kcal
  • Protein: 20g
  • Fat: 28g
  • Carbohydrates: 10g

Ingredients:

For the Meatballs:

  • 1 lb ground beef
  • 1/2 lb ground pork
  • 1/2 cup breadcrumbs
  • 1/4 cup milk
  • 1 egg
  • 1/2 tsp allspice
  • Salt and pepper, to taste

For the Sauce:

  • 2 tbsp butter
  • 1/2 cup heavy cream
  • 1 cup beef broth

Instructions:

Prepare the Meatballs:

  1. Mix the Ingredients:
    • In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, milk, egg, allspice, salt, and pepper.
    • Mix until just combined, being careful not to overmix, which can make the meatballs tough.
  2. Shape the Meatballs:
    • Use your hands or a small scoop to shape the mixture into small, even-sized meatballs, about 1 inch in diameter.

Cook the Meatballs:

  1. Brown the Meatballs:
    • Heat 2 tbsp of butter in a large skillet over medium heat.
    • Add the meatballs in batches, being careful not to overcrowd the skillet.
    • Cook until browned on all sides, about 8-10 minutes. Remove the meatballs and set aside.

Make the Sauce:

  1. Prepare the Creamy Sauce:
    • In the same skillet, add 1 cup of beef broth and stir to deglaze the pan, scraping up any browned bits from the bottom.
    • Reduce the heat to low and stir in 1/2 cup of heavy cream.
    • Simmer for 5 minutes, stirring occasionally, until the sauce thickens slightly.

Combine and Serve:

  1. Simmer the Meatballs in Sauce:
    • Return the browned meatballs to the skillet, ensuring they are fully coated in the sauce.
    • Simmer for an additional 10 minutes, or until the meatballs are cooked through and the sauce is thickened.
  2. Serve:
    • Serve the Swedish meatballs hot, over mashed potatoes, buttered noodles, or steamed rice.

Tips for Success:

  • For even browning, use a cast iron skillet, and turn the meatballs gently with tongs.
  • Use freshly ground allspice for a more authentic flavor.
  • If the sauce is too thick, add a splash of beef broth to reach your desired consistency.

Wine, Cocktail, or Drink Pairing:

  • Pair these comforting meatballs with a Chardonnay, a light Pinot Noir, or a warming mulled cider for a festive touch.