Time and Servings

  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Total Time: 45 minutes
  • Servings: 6 servings

Nutrition (per serving)

  • Calories: 250 kcal
  • Protein: 22g
  • Fat: 10g
  • Carbohydrates: 10g

Ingredients

  • 1 lb ground turkey
  • 1 egg
  • 1/2 cup breadcrumbs
  • 1/4 cup Parmesan cheese, grated
  • 1 tsp garlic powder
  • 1 tsp paprika
  • Salt and pepper, to taste
  • Green bell pepper (for pumpkin stems)

Instructions

  1. Make Meatballs: Mix ground turkey, egg, breadcrumbs, Parmesan, garlic powder, paprika, salt, and pepper. Shape into mini pumpkin-shaped meatballs.
  2. Bake: Place the meatballs on a lined baking sheet and bake at 375°F for 20-25 minutes.
  3. Decorate: Cut green bell pepper into small pieces to place on top of each meatball as a “pumpkin stem.”
  4. Serve: Serve with dipping sauces.