Time and Servings:

  • Prep Time: 2 minutes
  • Cook Time: 3 minutes
  • Total Time: 5 minutes
  • Servings: 1 serving

Nutrition (per serving):

  • Calories: 70 kcal
  • Protein: 0g
  • Fat: 0g
  • Carbohydrates: 18g
  • Sugar: 17g
  • Vitamin C: 15mg

Ingredients:

  • 2 tbsp yuzu marmalade (yuja-cheong)
  • 1 cup hot water
  • Honey (optional, for additional sweetness)

Instructions:

  1. Make the Tea:
    • Place 2 tablespoons of yuzu marmalade into a cup.
    • Slowly pour 1 cup of hot water over the marmalade.
    • Stir thoroughly until the marmalade is completely dissolved.
  2. Adjust Sweetness:
    • Taste the tea and, if desired, add honey to enhance the sweetness.
    • Stir until the honey is fully incorporated.
  3. Serve:
    • For a cozy experience, serve the tea hot.
    • To enjoy a refreshing version, pour the prepared tea over ice.
    • Perfect for any season, whether you need warmth or a cool, citrusy boost!

Tips for Success:

  • For the best flavor, use high-quality yuzu marmalade with visible fruit pieces.
  • Avoid boiling the marmalade directly, as this may diminish its vibrant citrus aroma.
  • Add a slice of fresh lemon or yuzu for extra zest and visual appeal.

Wine, Cocktail, or Drink Pairing:

  • Enjoy this tea alongside light Korean rice cakes (tteok) or a sparkling citrus mocktail for a harmonious pairing.