Beverages · Korean · Quick Recipes
Korean Yuzu Tea Sweet and Citrusy Korean Fruit Tea Recipe
Chef Ruben · September 20, 2024
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Time and Servings:
- Prep Time: 2 minutes
- Cook Time: 3 minutes
- Total Time: 5 minutes
- Servings: 1 serving
Nutrition (per serving):
- Calories: 70 kcal
- Protein: 0g
- Fat: 0g
- Carbohydrates: 18g
- Sugar: 17g
- Vitamin C: 15mg
Ingredients:
- 2 tbsp yuzu marmalade (yuja-cheong)
- 1 cup hot water
- Honey (optional, for additional sweetness)
Instructions:
- Make the Tea:
- Place 2 tablespoons of yuzu marmalade into a cup.
- Slowly pour 1 cup of hot water over the marmalade.
- Stir thoroughly until the marmalade is completely dissolved.
- Adjust Sweetness:
- Taste the tea and, if desired, add honey to enhance the sweetness.
- Stir until the honey is fully incorporated.
- Serve:
- For a cozy experience, serve the tea hot.
- To enjoy a refreshing version, pour the prepared tea over ice.
- Perfect for any season, whether you need warmth or a cool, citrusy boost!
Tips for Success:
- For the best flavor, use high-quality yuzu marmalade with visible fruit pieces.
- Avoid boiling the marmalade directly, as this may diminish its vibrant citrus aroma.
- Add a slice of fresh lemon or yuzu for extra zest and visual appeal.
Wine, Cocktail, or Drink Pairing:
- Enjoy this tea alongside light Korean rice cakes (tteok) or a sparkling citrus mocktail for a harmonious pairing.