How long does it take to make Jamaican Jerk Pork with Rice and Peas Caribbean Recipe?

This recipe takes PT1H45M in total, including PT1H15M of prep time.

How many calories are in Jamaican Jerk Pork with Rice and Peas Caribbean Recipe?

Jamaican Jerk Pork with Rice and Peas Caribbean Recipe contains approximately 520 kcal per serving.

What are the main ingredients in Jamaican Jerk Pork with Rice and Peas Caribbean Recipe?

The key ingredients are: For the Pork: 2 lbs pork shoulder, cubed, 2 tbsp jerk seasoning, 2 cloves garlic, minced, 1 tbsp soy sauce, 1 tbsp lime juice.

Jamaican Jerk Pork with Rice and Peas Caribbean Recipe

Name: Jamaican Jerk Pork with Rice and Peas Caribbean Recipe
Prep time: 1 h 15 min
Cook time: 30 min
Total time: 1 h 45 min
Yield: 4
Ingredients: For the Pork: 2 lbs pork shoulder, cubed; 2 tbsp jerk seasoning; 2 cloves garlic, minced; 1 tbsp soy sauce; 1 tbsp lime juice

Chef Ruben · September 19, 2024

Time and Servings:

Prep Time: 15 minutes (plus 1 hour marinating time)
Cook Time: 30 minutes
Total Time: 1 hour 45 minutes
Servings: 4 servings

Nutrition (per serving):

Calories: 520 kcal
Protein: 30g
Fat: 25g
Carbohydrates: 45g
Fiber: 6g
Sugar: 3g
Sodium: 800mg

Ingredients:

For the Pork:
- 2 lbs pork shoulder, cubed
- 2 tbsp jerk seasoning
- 2 cloves garlic, minced
- 1 tbsp soy sauce
- 1 tbsp lime juice
For the Rice and Peas:
- 1 can (14 oz) coconut milk
- 1 cup basmati rice
- 1 can (15 oz) kidney beans, drained
- 1 sprig thyme
- 1 scotch bonnet pepper (optional, for spice)

Instructions:

Marinate Pork:
- In a large bowl, combine pork cubes with jerk seasoning, minced garlic, soy sauce, and lime juice.
- Mix thoroughly to coat evenly. Cover and marinate in the refrigerator for at least 1 hour.
Grill Pork:
- Preheat grill to medium heat.
- Grill pork pieces for 10-12 minutes, turning occasionally, until cooked through with a slight char. Internal temperature should reach 145°F (63°C).
- Remove from the grill and let rest for a few minutes.
Cook Rice and Peas:
- In a medium pot, combine coconut milk, basmati rice, kidney beans, thyme, and scotch bonnet pepper.
- Stir and bring to a simmer. Cover and cook on low heat for 20 minutes, or until rice is tender and liquid is absorbed.
- Remove thyme sprig and scotch bonnet pepper before serving.
Serve:
- Serve the grilled jerk pork alongside the fragrant rice and peas. Garnish with lime wedges for an added citrusy kick.

Tips for Success:

Marinating: For deeper flavor, marinate the pork overnight.
Heat Level: Adjust the scotch bonnet pepper to your spice preference or omit for a milder version.
Rice Texture: Ensure rice is evenly cooked by stirring gently midway through cooking.