Time and Servings:

  • Prep Time: 20 minutes (plus 30 minutes freezing time)
  • Cook Time: 10 minutes
  • Total Time: 1 hour
  • Servings: 6 servings

Nutrition (per serving):

  • Calories: 200 kcal
  • Protein: 3g
  • Fat: 9g
  • Carbohydrates: 28g
  • Fiber: 2g
  • Sugar: 10g
  • Sodium: 10mg

Ingredients:

  • 1 cup glutinous rice flour
  • 1/2 cup black sesame seeds, toasted
  • 1/4 cup sugar
  • 2 tbsp butter, melted
  • 1 tbsp water (for sesame paste)
  • 1 tbsp ginger, sliced
  • 4 cups water (for boiling)

Instructions:

  1. Make Sesame Filling:
    • In a food processor, grind toasted black sesame seeds, sugar, melted butter, and 1 tablespoon of water into a thick, smooth paste.
    • Freeze the paste for 30 minutes to make it easier to handle when filling the dumplings.
  2. Make Dough:
    • Combine glutinous rice flour with enough water to form a smooth, pliable dough. Knead until soft but not sticky.
    • Divide the dough into small balls, about 1 inch in diameter.
  3. Assemble Tangyuan:
    • Flatten each dough ball into a disc. Add a small spoonful of the chilled sesame paste in the center.
    • Wrap the dough around the filling, sealing the edges completely. Roll into smooth balls.
  4. Cook:
    • Bring 4 cups of water and sliced ginger to a boil.
    • Add tangyuan to the boiling water, stirring occasionally to prevent sticking.
    • Cook until the tangyuan float to the surface, about 3-4 minutes.
  5. Serve:
    • Serve hot in the ginger-infused boiling water for a warm and flavorful dessert.

Tips for Success:

  • Chilled Filling: Freezing the sesame paste makes it easier to handle and prevents it from leaking during cooking.
  • Seal Dough Well: Ensure the dough completely seals around the filling to avoid it breaking apart in the water.

Wine, Cocktail, Drink Pairing:

  • Pair this dessert with a cup of hot jasmine tea or a soothing chrysanthemum tea to complement the nutty and sweet flavors.