Time and Servings:

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Servings: 4 servings

Nutrition (per serving):

  • Calories: 400 kcal
  • Protein: 20g
  • Fat: 18g
  • Carbohydrates: 35g

Ingredients:

  • 1 lb ground beef
  • 1/2 onion, chopped
  • 1/2 green bell pepper, chopped
  • 1/2 cup ketchup
  • 1 tbsp mustard
  • 1 tbsp Worcestershire sauce
  • Salt and pepper, to taste
  • 4 hamburger buns

Instructions:

  1. Cook the Ground Beef:
    • Heat a large skillet over medium heat.
    • Add 1 lb of ground beef and cook, breaking it into crumbles with a spatula, until browned and fully cooked, about 7-8 minutes.
    • Drain any excess fat from the skillet and return the beef to the pan.
  2. Add the Vegetables:
    • Stir in 1/2 chopped onion and 1/2 chopped green bell pepper.
    • Cook for an additional 3-4 minutes, or until the vegetables are softened and fragrant.
  3. Make the Sauce:
    • Add 1/2 cup of ketchup, 1 tbsp of mustard, 1 tbsp of Worcestershire sauce, and a pinch of salt and pepper to the skillet.
    • Stir well to coat the beef and vegetables evenly.
    • Reduce the heat to low and simmer the mixture for 10 minutes, stirring occasionally, to allow the flavors to meld.
  4. Assemble the Sloppy Joes:
    • Toast the hamburger buns lightly if desired.
    • Spoon the beef mixture onto the bottom half of each bun, then place the top half of the bun over the filling.
  5. Serve:
    • Serve the Sloppy Joes warm with your favorite sides, such as potato chips, coleslaw, or a simple salad.

Tips for Success:

  • For added flavor, try using ground turkey or chicken as a substitute for beef.
  • Customize the sauce by adding a splash of hot sauce or barbecue sauce.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.

Wine, Cocktail, or Drink Pairing:

  • Pair these Sloppy Joes with a refreshing American lager or a classic root beer for a nostalgic dining experience.