Time and Servings

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Servings: 4 servings

Nutrition (per serving)

  • Calories: 300 kcal
  • Protein: 10g
  • Fat: 12g
  • Carbohydrates: 35g

Ingredients

  • 12 oz squid ink spaghetti
  • 4 cloves black garlic, minced
  • 1/4 cup olive oil
  • 1/2 cup black olives, chopped
  • 1/4 tsp red pepper flakes
  • Salt and pepper, to taste
  • Fresh parsley for garnish

Instructions

  1. Cook Pasta: Cook the squid ink spaghetti according to package instructions. Drain and set aside.
  2. Make Sauce: In a skillet, heat olive oil and sauté black garlic for 1 minute. Add black olives and red pepper flakes.
  3. Combine: Toss the cooked pasta in the garlic mixture. Season with salt and pepper.
  4. Serve: Garnish with fresh parsley and serve immediately.