How long does it take to make Mexican Mole Poblano – Rich and Spicy Chocolate Sauce Recipe?

This recipe takes PT45M in total, including PT15M of prep time.

How many calories are in Mexican Mole Poblano – Rich and Spicy Chocolate Sauce Recipe?

Mexican Mole Poblano – Rich and Spicy Chocolate Sauce Recipe contains approximately 160 kcal per serving.

What are the main ingredients in Mexican Mole Poblano – Rich and Spicy Chocolate Sauce Recipe?

The key ingredients are: 2 dried ancho chilies, 1/4 cup almonds, 1/4 cup sesame seeds, 2 tbsp cocoa powder, 1 small onion, chopped.

Mexican Mole Poblano – Rich and Spicy Chocolate Sauce Recipe

Name: Mexican Mole Poblano – Rich and Spicy Chocolate Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Ingredients: 2 dried ancho chilies; 1/4 cup almonds; 1/4 cup sesame seeds; 2 tbsp cocoa powder; 1 small onion, chopped; 2 cloves garlic, minced; 1/4 cup tomato sauce; 1 tbsp sugar; 1/2 tsp cinnamon; Salt and pepper, to taste

The Story Behind Mole Poblano

Mexican Mole Poblano is one of the world's great culinary achievements — a sauce of extraordinary depth and complexity that embodies the entire history of Mexican cuisine in a single bowl. The word "mole" derives from the Nahuatl word "molli," meaning sauce, and the tradition of grinding chiles and spices together stretches back to the Aztec Empire. The iconic addition of chocolate — which gives Mole Poblano its singular richness — was a pre-Columbian touch: cacao was sacred to the Aztecs, used in ceremonial drinks and as currency. Legend holds that the nuns of Puebla created this version in the 17th century to honor a visiting bishop, blending indigenous ingredients with Spanish additions like almonds and dried fruits. With over 20 ingredients and hours of preparation, Mole Poblano is a labor of love — and a dish that represents Mexico's mestizo identity at its most delicious.

Time and Servings:

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6 servings

Nutrition (per serving):

Calories: 160 kcal
Protein: 4g
Fat: 10g
Carbohydrates: 14g
Sugar: 5g
Fiber: 4g

Ingredients:

2 dried ancho chilies
1/4 cup almonds
1/4 cup sesame seeds
2 tbsp cocoa powder
1 small onion, chopped
2 cloves garlic, minced
1/4 cup tomato sauce
1 tbsp sugar
1/2 tsp cinnamon
Salt and pepper, to taste

Instructions:

Toast the Chilies:
- Heat a dry skillet over medium heat.
- Toast the dried ancho chilies for 2-3 minutes until fragrant, being careful not to burn them.
- Remove from heat and soak the chilies in hot water for 15 minutes to soften.
Blend the Ingredients:
- In a blender, combine the soaked chilies (remove seeds for a milder sauce), almonds, sesame seeds, cocoa powder, chopped onion, minced garlic, tomato sauce, sugar, and cinnamon.
- Blend on high speed until the mixture is smooth and well combined.
Simmer the Sauce:
- Transfer the blended mixture to a saucepan.
- Cook over medium heat for about 15 minutes, stirring occasionally, until the sauce thickens slightly.
- Season with salt and pepper to taste, adjusting the flavor as desired.
Serve:
- Serve the Mole Poblano warm over chicken, turkey, or pork.
- Enjoy the rich, spicy, and slightly sweet flavors of this classic Mexican dish.

Tips for Success:

For a deeper flavor, lightly toast the almonds and sesame seeds before blending.
Use high-quality cocoa powder for the best chocolatey notes.
Adjust the spice level by removing or keeping the chili seeds according to your preference.