How long does it take to make Roasted Brussels Sprouts with Balsamic Glaze – Thanksgiving Side Dish?

This recipe takes PT35M in total, including PT10M of prep time.

How many calories are in Roasted Brussels Sprouts with Balsamic Glaze – Thanksgiving Side Dish?

Roasted Brussels Sprouts with Balsamic Glaze – Thanksgiving Side Dish contains approximately 130 kcal per serving.

What are the main ingredients in Roasted Brussels Sprouts with Balsamic Glaze – Thanksgiving Side Dish?

The key ingredients are: 1 lb Brussels sprouts, halved, 2 tbsp olive oil, Salt and pepper, to taste, 2 tbsp balsamic vinegar, 1 tbsp honey.

Roasted Brussels Sprouts with Balsamic Glaze – Thanksgiving Side Dish

Name: Roasted Brussels Sprouts with Balsamic Glaze – Thanksgiving Side Dish
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6
Ingredients: 1 lb Brussels sprouts, halved; 2 tbsp olive oil; Salt and pepper, to taste; 2 tbsp balsamic vinegar; 1 tbsp honey

The Story Behind Roasted Brussels Sprouts with Balsamic Glaze

Balsamic-glazed Brussels sprouts represent the complete redemption of a vegetable that spent decades as the symbol of foods children were forced to eat. Brussels sprouts belong to the Brassica family — one of the oldest cultivated plant groups, eaten by ancient Romans and Greeks — but the Brussels sprout specifically was first developed in Belgium in the 16th century. Their terrible reputation came from decades of boiling, which releases bitter sulfurous compounds and turns them mushy. The roasting revolution changed everything: high-heat oven roasting caramelizes the outer leaves to a crispy, nutty sweetness that bears no resemblance to the boiled version. Balsamic vinegar — made from the concentrated and aged juice of Trebbiano grapes in Modena and Reggio Emilia, Italy, with the best varieties aged for up to 25 years — adds a rich, sweet-tart complexity that elevates roasted Brussels sprouts to something genuinely craveable. Together they represent the meeting of Belgian agriculture, Italian tradition, and modern American cooking wisdom.

Time and Servings:

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 6 servings

Nutrition (per serving):

Calories: 130 kcal
Protein: 4g
Fat: 8g
Carbohydrates: 12g
Fiber: 4g
Sodium: 150mg

Ingredients:

1 lb Brussels sprouts, halved
2 tbsp olive oil
Salt and pepper, to taste
2 tbsp balsamic vinegar
1 tbsp honey

Instructions:

Preheat the Oven:
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper for easy cleanup.
Prepare the Brussels Sprouts:
- In a large mixing bowl, toss the halved Brussels sprouts with 2 tbsp of olive oil, a generous pinch of salt, and freshly ground black pepper.
- Spread the Brussels sprouts in a single layer on the prepared baking sheet, ensuring they are not overcrowded.
Roast the Brussels Sprouts:
- Place the baking sheet in the preheated oven and roast for 20-25 minutes, stirring halfway through to ensure even browning.
- The sprouts are ready when they are crispy on the edges and tender in the center.
Make the Balsamic Glaze:
- While the Brussels sprouts are roasting, prepare the glaze.
- In a small saucepan, combine 2 tbsp of balsamic vinegar and 1 tbsp of honey.
- Simmer over low heat for about 5 minutes, stirring occasionally, until the mixture thickens slightly and becomes syrupy.
Combine and Serve:
- Once the Brussels sprouts are roasted, transfer them to a serving dish.
- Drizzle the balsamic glaze over the top and toss gently to coat.
- Serve warm as a flavorful and elegant side dish for Thanksgiving or any special occasion.

Tips for Success:

For extra flavor, sprinkle the roasted Brussels sprouts with grated Parmesan cheese or toasted almonds before serving.
Use high-quality balsamic vinegar for the best glaze flavor.
Add a pinch of red pepper flakes to the glaze for a hint of heat.