How long does it take to make Puerto Rican Piña Colada – Creamy Coconut and Pineapple Cocktail Recipe?

This recipe takes PT5M in total, including PT5M of prep time.

What are the main ingredients in Puerto Rican Piña Colada – Creamy Coconut and Pineapple Cocktail Recipe?

The key ingredients are: 2 oz white rum, 1 oz coconut cream, 2 oz pineapple juice, Ice cubes, Pineapple slice (for garnish).

Puerto Rican Piña Colada – Creamy Coconut and Pineapple Cocktail Recipe

Name: Puerto Rican Piña Colada – Creamy Coconut and Pineapple Cocktail Recipe
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 2 oz white rum; 1 oz coconut cream; 2 oz pineapple juice; Ice cubes; Pineapple slice (for garnish)

The Story Behind the Piña Colada

The Piña Colada is Puerto Rico's gift to the world — a luscious, tropical blend of rum, coconut cream, and pineapple juice that has become one of the most recognized cocktails on the planet. Puerto Rico takes its claim seriously: the Piña Colada is the official drink of Puerto Rico, and the island celebrates it with fierce pride.

The cocktail's origin is a matter of friendly dispute between two legendary Old San Juan bars. In 1954, Rumón “Monín” Marrero at the Caribe Hilton's Beachcomber Bar is credited with creating the first modern Piña Colada, blending Bacardi rum with Coco López coconut cream and fresh pineapple. The Coco López coconut cream — invented by a Puerto Rican professor — was itself an island innovation that made the creamy blended version possible.

Today, sipping a Piña Colada in Puerto Rico — whether on a beach in Ríncon, at a kiosko in Luquillo, or in a plaza in Old San Juan — is practically a sacred ritual. It is the taste of the island in a glass: sweet, tropical, and utterly irresistible. 🌴🍍🍹

Time and Servings:

Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Servings: 1 serving

Nutrition (per serving):

Calories: 260 kcal
Protein: 1g
Fat: 10g
Carbohydrates: 27g
Sugar: 23g
Fiber: 1g
Sodium: 20mg

Ingredients:

2 oz white rum
1 oz coconut cream
2 oz pineapple juice
Ice cubes
Pineapple slice (for garnish)

Instructions:

Blend the Ingredients:
- In a blender, combine 2 oz of white rum, 1 oz of coconut cream, 2 oz of pineapple juice, and a handful of ice cubes.
- Blend on high speed until the mixture is smooth and creamy.
- Adjust the ice to achieve your desired consistency—thicker for a frozen treat or smoother for a lighter cocktail.
Serve:
- Pour the blended Piña Colada into a chilled glass.
- Garnish with a fresh pineapple slice for a classic tropical presentation.
- Serve immediately and enjoy the creamy, refreshing flavors of this iconic Puerto Rican cocktail.

Tips for Success:

Use fresh pineapple juice for the best flavor, but canned works well in a pinch.
For a non-alcoholic version, omit the rum and increase the pineapple juice and coconut cream slightly.
Add a splash of dark rum on top for an extra depth of flavor, known as a "float."