How long does it take to make Honey Glazed Roasted Parsnips – Thanksgiving Side Dish Recipe?

This recipe takes PT40M in total, including PT10M of prep time.

How many calories are in Honey Glazed Roasted Parsnips – Thanksgiving Side Dish Recipe?

Honey Glazed Roasted Parsnips – Thanksgiving Side Dish Recipe contains approximately 160 kcal per serving.

What are the main ingredients in Honey Glazed Roasted Parsnips – Thanksgiving Side Dish Recipe?

The key ingredients are: 1 lb parsnips, peeled and cut into sticks, 2 tbsp olive oil, 2 tbsp honey, 1 tbsp balsamic vinegar, Salt and pepper, to taste.

Honey Glazed Roasted Parsnips – Thanksgiving Side Dish Recipe

Name: Honey Glazed Roasted Parsnips – Thanksgiving Side Dish Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Ingredients: 1 lb parsnips, peeled and cut into sticks; 2 tbsp olive oil; 2 tbsp honey; 1 tbsp balsamic vinegar; Salt and pepper, to taste; Fresh parsley, chopped (for garnish)

The Story Behind Honey Glazed Roasted Parsnips

Honey-glazed parsnips are a dish with deep roots in European culinary tradition, long predating the arrival of potatoes and the refinement of sugar. The parsnip (Pastinaca sativa) is native to Eurasia and was one of the primary sweet vegetables of Europe before sugar became affordable and before potatoes arrived from the Americas in the 16th century. Medieval European cooks sweetened parsnips with honey to make pies, stews, and roasted dishes that served the sweet role now filled by carrots and sweet potatoes. The Romans prized parsnips so highly that Emperor Tiberius reportedly accepted parsnips as tribute from Germanic tribes. When European settlers came to America, they brought parsnip seeds, and the vegetable appeared regularly at colonial and early American tables. The roasted, honey-glazed preparation is the perfect way to coax out the parsnip's natural sweetness while adding caramelized complexity — a side dish that deserves far more attention on the modern Thanksgiving table.

Time and Servings:

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 6 servings

Nutrition (per serving):

Calories: 160 kcal
Protein: 2g
Fat: 6g
Carbohydrates: 26g
Fiber: 6g
Sodium: 100mg

Ingredients:

1 lb parsnips, peeled and cut into sticks
2 tbsp olive oil
2 tbsp honey
1 tbsp balsamic vinegar
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)

Instructions:

Preheat the Oven:
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper for easy cleanup.
Prepare the Parsnips:
- In a large mixing bowl, combine the peeled and cut parsnips with 2 tbsp of olive oil, 2 tbsp of honey, and 1 tbsp of balsamic vinegar.
- Season with salt and pepper to taste.
- Toss the parsnips until they are evenly coated with the glaze.
Roast the Parsnips:
- Spread the coated parsnips in a single layer on the prepared baking sheet.
- Roast in the preheated oven for 25-30 minutes, stirring halfway through, until the parsnips are golden brown and tender.
Serve:
- Remove the roasted parsnips from the oven and transfer them to a serving dish.
- Garnish with freshly chopped parsley for a burst of color and freshness. Serve warm as a sweet and savory side dish.

Tips for Success:

Use parsnips of similar size for even roasting. If some are thicker, slice them in half lengthwise.
For extra flavor, sprinkle a pinch of thyme or rosemary over the parsnips before roasting.
Pair with other roasted root vegetables, like carrots or sweet potatoes, for a colorful medley.