Time and Servings

  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Servings: 12 servings

Nutrition (per serving)

  • Calories: 120 kcal
  • Protein: 1g
  • Fat: 4g
  • Carbohydrates: 20g

Ingredients

  • 12 large marshmallows
  • 1 cup white chocolate, melted
  • Black icing (for eyes and mouth)
  • 12 lollipop sticks

Instructions

  1. Dip Marshmallows: Insert lollipop sticks into marshmallows and dip them in melted white chocolate.
  2. Add Faces: Use black icing to draw ghost faces on the marshmallows.
  3. Set: Let the marshmallow pops set on wax paper for 5 minutes. Serve.