The Story Behind S'mores Dip

S'mores are one of America's most iconic campfire traditions — and the dip version brings all that toasted, gooey magic to the comfort of an indoor setting. The original s'more (the name is a contraction of "some more") is believed to have originated at an American Girl Scout campfire in the 1920s, with the first printed recipe appearing in the Girl Scout handbook "Tramping and Trailing" in 1927. The combination of graham cracker, chocolate, and toasted marshmallow was a stroke of genius: the slight bitterness of dark chocolate against the sweetness of marshmallow and the honey-wheat crunch of the graham cracker is a textural and flavor combination that has endured for a century. Graham crackers themselves were invented in the 1820s by Presbyterian minister Sylvester Graham as part of a dietary reform movement — he could never have imagined that his wholesome wheat crackers would become the foundation of America's most beloved campfire treat.

Time and Servings:

  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Servings: 6 servings

Nutrition (per serving):

  • Calories: 300 kcal
  • Protein: 3g
  • Fat: 15g
  • Carbohydrates: 40g

Ingredients:

  • 1 cup chocolate chips (semi-sweet or milk chocolate)
  • 1 cup mini marshmallows
  • 1/4 cup heavy cream
  • Graham crackers (for dipping)

Instructions:

  1. Melt the Chocolate:
    • Preheat your oven’s broiler to high.
    • In a cast iron skillet or oven-safe baking dish, combine 1 cup of chocolate chips and 1/4 cup of heavy cream.
    • Place the skillet over low heat and stir continuously until the chocolate is completely melted and smooth.
  2. Add the Marshmallows:
    • Remove the skillet from heat and evenly scatter 1 cup of mini marshmallows over the melted chocolate, ensuring the surface is fully covered.
  3. Broil the Dip:
    • Place the skillet under the preheated broiler for 2-3 minutes, or until the marshmallows are golden brown and gooey.
    • Watch carefully to prevent burning, as marshmallows can brown quickly.
  4. Serve:
    • Remove the skillet from the oven and allow it to cool slightly.
    • Serve the warm S'mores Dip directly from the skillet with graham crackers for dipping.

Tips for Success:

  • Use a mix of milk and dark chocolate chips for a richer flavor.
  • Substitute graham crackers with pretzels, strawberries, or cookies for dipping variety.
  • To reheat leftovers, place the skillet back in the oven at 300°F for a few minutes until warm.

Wine, Cocktail, or Drink Pairing:

  • Pair this indulgent dessert with a creamy hot chocolate, a glass of sweet red wine, or a vanilla milkshake for a decadent treat.