Time and Servings

  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Total Time: 35 minutes
  • Servings: 12 servings

Nutrition (per serving)

  • Calories: 150 kcal
  • Protein: 2g
  • Fat: 8g
  • Carbohydrates: 18g

Ingredients

  • 1 cup butter, softened
  • 1/2 cup powdered sugar
  • 2 cups all-purpose flour
  • 1/4 cup almond meal
  • Almonds (for fingernails)

Instructions

  1. Make Dough: Mix butter, powdered sugar, flour, and almond meal to form a dough.
  2. Shape Fingers: Roll dough into finger shapes and press an almond onto the tip for a "fingernail."
  3. Bake: Bake at 350°F for 12-15 minutes. Let cool and serve.