The Story Behind Amaretti Cookies

Italian Amaretti cookies carry a name that means "little bitter ones" — a reference to the bitter almonds (or apricot kernels) that give them their distinctive almond flavor. These small, crunchy cookies have been made in Italy for centuries, with documented recipes dating to the 18th century, though their roots are likely much older. The town of Saronno in Lombardy is most associated with Amaretti di Saronno, the crisp version that comes wrapped in tissue paper and is known worldwide. A softer version, Amaretti di Sassello from Liguria, has its own devoted following. Legend holds that Amaretti were created by a young couple in Saronno in the 18th century who offered the cookies to a visiting Cardinal — and the recipe won such favor it became a tradition. Today, amaretti are used not just as cookies but as an ingredient in Italian desserts like pumpkin tortellini, tiramisù, and semifreddo, their bitter-sweet complexity enhancing everything they touch.

Time and Servings:

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Servings: 20 cookies

Nutrition (per serving):

  • Calories: 100 kcal
  • Protein: 2g
  • Fat: 5g
  • Carbohydrates: 12g

Ingredients:

  • 2 cups almond flour
  • 1 cup granulated sugar
  • 2 egg whites
  • 1 tsp almond extract
  • Powdered sugar (for dusting)

Instructions:

  1. Prepare the Dough:
    • Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
    • In a large mixing bowl, combine 2 cups of almond flour and 1 cup of granulated sugar.
    • Add 2 egg whites and 1 tsp of almond extract to the dry ingredients.
    • Mix thoroughly with a spatula or your hands until the dough is smooth and sticky.
  2. Shape the Cookies:
    • Scoop small portions of the dough (about 1 tablespoon each) and roll them into small balls using your hands.
    • Roll each ball in powdered sugar to coat lightly.
    • Place the balls onto the prepared baking sheet, leaving about 1 inch of space between them.
  3. Bake the Cookies:
    • Bake the cookies in the preheated oven for 20 minutes, or until the edges are golden and the tops are slightly cracked.
    • Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
  4. Serve:
    • Once cooled, serve the Amaretti cookies as a snack or dessert. They pair wonderfully with coffee, tea, or dessert wine.

Tips for Success:

  • For a softer cookie, slightly underbake and let them cool completely.
  • Use superfine almond flour for a smoother texture.
  • Add a drop of vanilla extract for a subtle flavor variation.

Wine, Cocktail, or Drink Pairing:

  • Pair these cookies with a sweet Moscato wine, a cup of espresso, or a glass of Amaretto liqueur for a truly Italian experience.