Time and Servings:
- Prep Time: 15 minutes (plus 30 minutes marinating time)
- Cook Time: 10 minutes
- Total Time: 25 minutes (active time) + 30 minutes marinating
- Servings: 4
Nutrition (per serving):
- Calories: 390 kcal
- Protein: 26g
- Fat: 28g
- Carbohydrates: 5g
- Fiber: 1g
- Sugar: 3g
- Sodium: 160mg
Ingredients:
- For the Lamb Souvlaki:
- 1 lb lamb, cut into 1-inch cubes
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp dried oregano
- Juice of 1 lemon
- Salt and pepper, to taste
- Wooden skewers (soaked in water)
- For the Tzatziki Sauce:
- 1 cup Greek yogurt
- 1/2 cucumber, grated
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 tbsp fresh dill, chopped
Instructions:
- Marinate the Lamb:
In a large bowl, whisk together olive oil, garlic, oregano, lemon juice, salt, and pepper. Add the lamb cubes, ensuring they’re well coated. Cover and refrigerate for at least 30 minutes to let the flavors infuse. - Prepare the Tzatziki Sauce:
- Grate the cucumber and squeeze out excess moisture using a clean kitchen towel.
- In a bowl, combine Greek yogurt, grated cucumber, minced garlic, olive oil, and chopped dill. Mix well, season with salt to taste, and refrigerate until ready to serve.
- Assemble the Skewers:
- Thread the marinated lamb cubes onto the soaked wooden skewers, leaving a little space between each piece for even cooking.
- Grill the Lamb:
- Preheat the grill to medium-high heat. Grill the skewers for 8-10 minutes, turning occasionally, until the lamb is browned on the outside and cooked to your preferred doneness.
- Serve:
- Arrange the lamb skewers on a platter and serve alongside the chilled tzatziki sauce. Pair with warm pita bread and a fresh Greek salad for a complete Mediterranean meal.
Tips for Success:
- Cucumber Prep: Be sure to remove excess water from the grated cucumber to prevent the tzatziki from becoming watery.
- Lamb Doneness: For tender and juicy lamb, cook until medium-rare (internal temperature of 135°F) or adjust to your liking.
- Marinating: Marinating the lamb overnight will enhance the flavors even more.
Wine, Cocktail, Drink Pairing:
- Pair with a crisp white wine like Sauvignon Blanc or Assyrtiko for a refreshing contrast to the bold lamb flavors. Alternatively, enjoy with a light lager or a classic Greek Ouzo cocktail for an authentic experience.